Radish Stir-Fry Delight, also known as Korean Radish Namul, is one of my favorites because it’s super easy to make and packs a ton of flavor. It’s perfect for adding a little extra something to any meal without a lot of fuss. Whether you’re new to Korean cooking or a seasoned pro, this dish is a fantastic addition to your recipe collection.
The secret to this dish is in the radishes. When stir-fried, they become tender and soak up all the yummy flavors from the garlic, sesame oil, and soy sauce. Plus, they have a nice crunch that makes every bite satisfying. Radishes are also incredibly healthy, loaded with vitamins and minerals, making this dish not just tasty but nutritious too.
I love making this dish because it reminds me of the times I spent in the kitchen with my grandmother. She would show me how to prepare simple, healthy dishes that taste amazing. The kitchen was our special place where she shared her love for cooking and her stories about growing up in Korea. Now, I’m excited to share this tradition with you and bring a piece of that history into your home.
So, let’s get cooking! You’ll see just how easy and tasty this Radish Stir-Fry Delight can be. It’s a great way to bring a bit of Korean flavor to your table and impress your family and friends. Enjoy!
Table of Contents
Chef’s Notes – Radish Stir-Fry Delight
- Mandoline Safety: Always use the safety guard when slicing radishes with a mandoline to avoid any accidents. If you don’t have a mandoline, a sharp chef’s knife works just as well.
- Uniform Slices: Cutting the radish into uniform matchsticks ensures even cooking, so the texture is consistent throughout the dish.
- Oil Temperature: Make sure the oil is hot before adding the radish sticks. This helps to prevent the radish from absorbing too much oil and becoming greasy.
- Seasoning Adjustments: Taste the dish before adding the final touches. Depending on your soy sauce, you might need to adjust the salt levels.
- Water Addition: Adding water helps in softening the radish without burning. Keep the lid on to create steam, which helps in cooking the radish evenly.
- Serving Suggestions: This dish tastes best when served warm but can also be enjoyed cold as a salad. It’s a versatile side that pairs well with various main dishes.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or enjoy cold.
Radish Stir-Fry Delight
4
servings10
minutes10
minutes80
kcal20
minutesGet ready to elevate your side dish game with this Radish Stir-Fry Delight! This simple yet flavorful recipe is perfect for any meal, bringing a delightful crunch and savory taste to your table. With just a few ingredients and minimal prep time, you’ll have a healthy and delicious side dish that everyone will love. Inspired by the simplicity of Korean cuisine, this dish is a must-try for anyone looking to add more veggies to their diet.
Ingredients
- Radish Base
1 pound Korean radish (mu/moo), cut into matchsticks
- Cooking Oils
1 tablespoon vegetable oil
2 teaspoons sesame oil
- Seasonings
2 teaspoons soy sauce (optional)
Salt to taste (start with 1/4 teaspoon if using soy sauce; otherwise 1/2 teaspoon)
1 teaspoon minced garlic
- Garnishes
1 scallion, finely chopped
1/2 teaspoon sesame seeds
- Alternative Ingredients:
Soy Sauce Substitute: Tamari or coconut aminos for gluten-free options.
Vegetable Oil Substitute: Olive oil or avocado oil.
Sesame Seeds Substitute: Chia seeds or flaxseeds for a different texture.
Directions
- Prepare Radish – Clean the radish thoroughly. If the skin is rough or dirty, peel it off; otherwise, leave it on for extra nutrients. Slice the radish into thin matchsticks using a mandoline slicer for uniformity (about 5 minutes).
- Initial Cooking – Heat a large nonstick pan over medium heat and add the vegetable oil. Once hot, toss in the radish sticks along with the optional soy sauce, salt, and minced garlic. Stir well and cook until the radish becomes wilted and translucent (about 4-5 minutes). Pour in 1/4 cup of water into the pan. Lower the heat to medium-low, cover the pan with a lid, and let it simmer until the radish reaches your desired softness (about 3-4 minutes). Taste and adjust seasoning if necessary.
- Finishing Touches – Just before turning off the heat, mix in the chopped scallion, sesame oil, and sesame seeds. Stir everything together to combine the flavors well (about 1 minute). Serve warm.
Equipment
- Chef’s Knife
- Cutting Board
- mandoline slicer
- Nonstick Pan
Nutrition Facts
- Calories: 80kcal
- Carbohydrates: 6g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Potassium: 250mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 2IU
- Vitamin C: 20mg
- Calcium: 4mg
- Iron: 2mg
FAQ – Radish Stir-Fry Delight
Can I use different types of radishes for this recipe?
Yes, you can use different types of radishes such as daikon or red radishes. Keep in mind that different radishes may have varying levels of bitterness and crunch, which can slightly alter the flavor and texture of the dish.
Is there a way to make this dish spicier?
To add some heat to the dish, you can include a pinch of chili flakes or a dash of gochujang (Korean chili paste) when cooking the radish. Adjust the spice level to your preference.
Can I make this dish ahead of time?
Yes, you can prepare Radish Stir-Fry Delight ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. It can be served cold or reheated on the stove.
What can I substitute for sesame oil?
If you don’t have sesame oil, you can use another aromatic oil such as peanut oil or a light drizzle of olive oil. However, sesame oil provides a distinct flavor that is key to the dish’s authentic taste.
Can this recipe be made gluten-free?
Yes, this recipe can easily be made gluten-free. Substitute regular soy sauce with tamari or coconut aminos. Always check the labels to ensure there are no hidden gluten ingredients.
How can I add more vegetables to this dish?
You can add vegetables like sliced bell peppers, carrots, or zucchini to this stir-fry. Add them at the same time as the radish and adjust cooking time accordingly to ensure all vegetables are tender yet crisp.
