Korean BBQ Beef Ribs
I love Korean BBQ Beef Ribs. They’re a delight to make, and even more delicious to eat. Imagine marinating beef short ribs in a sweet and savory sesame-soy sauce. The flavors soak into every bite as they grill to perfection. You’ll love the aroma that fills your kitchen, promising a meal fit for a special occasion like dinner parties or summer BBQs.
Preparing the Marinade
When preparing Korean BBQ Beef Ribs, start by mixing soy sauce, brown sugar, water, green onions, garlic, and toasted sesame oil in a bowl. It’s important to dissolve the sugar completely to ensure a balanced marinade. Next, place the beef short ribs into a plastic bag, pour the marinade over them, and seal tightly. Let them chill in the fridge for at least three hours. This step allows the flavors to meld together beautifully, enhancing every mouthful.
Grilling the Ribs
As the ribs marinate, preheat your grill to medium-high heat. This ensures that when you finally place those marinated ribs on the grill, they sizzle with anticipation. The aroma of grilling meats is irresistible, drawing in everyone around with its promises of deliciousness. Cook each side for about 5-7 minutes until they’re perfectly grilled, juicy, and slightly pink near the bone. That’s when you know they’re done just right.
Serving the Dish
Serve these Korean BBQ Beef Ribs hot off the grill. Picture them garnished with chopped green onions and sesame seeds, nestled alongside fresh romaine lettuce leaves and a bowl of steamed white rice. Don’t forget a side of gochujang for dipping, adding a spicy kick that complements the sweet marinade. This dish is not just food; it’s an experience, bringing the vibrant flavors of Korean cuisine right to your table.
Table of Contents
Chef’s Notes- Korean BBQ Beef Ribs
- Marinating Time: Marinate the ribs for at least 3 hours, but overnight marinating yields the best flavor.
- Grilling Tips: Ensure your grill is well-heated before placing the ribs on to achieve a nice sear without overcooking.
- Handling Ribs: Shake off excess marinade before grilling to prevent flare-ups.
- Alternative Cooking Methods: If grilling outdoors isn’t an option, these ribs can be cooked on a stovetop grill pan or broiled in the oven.
- Garnishing: Garnish with chopped green onions and sesame seeds just before serving for added freshness and texture.
Korean BBQ Beef
4
servings45
minutes15
minutes450
kcal2
hours3
hoursDive into the flavors of Korea with this incredibly simple and delicious Korean BBQ Beef Bulgogi! With a marinade bursting with flavor, these tender, thin slices of beef cook up in no time. Perfect for a quick weeknight dinner or an impressive dish for guests. Inspired by the best of Korean cuisine, this recipe will have you coming back for more!
Ingredients
- Beef and Marinade
1 ½ pounds boneless rib eye steak
½ apple peeled and coarsely grated (alternative to pear)
¼ cup low-sodium soy sauce
2 tablespoons honey (alternative to brown sugar)
2 tablespoons toasted sesame oil
3 cloves garlic finely chopped
1 tablespoon freshly grated ginger
1 tablespoon sriracha (alternative to gochujang)
- Cooking and Garnish
2 tablespoons canola oil divided
2 green onions finely sliced
1 teaspoon toasted sesame seeds
- Alternative Ingredients:
Apple replaces pear
Honey replaces brown sugar
Sriracha replaces gochujang
Canola oil replaces vegetable oil
Directions
- Prepare the Beef: Wrap the rib eye steak in plastic wrap and place it in the freezer for about 30 minutes to firm up. This makes it easier to slice thinly.
- Slice the Beef: Remove the steak from the freezer and unwrap it. Using a sharp chef’s knife, slice the steak across the grain into thin 1/4-inch slices.
- Make the Marinade: In a medium mixing bowl, combine the grated apple, soy sauce, honey, sesame oil, garlic, ginger, and sriracha. Mix well to combine. Place the sliced beef into a large Ziploc bag or a shallow dish. Pour the marinade over the beef and ensure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
- Cook the Beef: Heat 1 tablespoon of canola oil in a cast iron skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add a single layer of marinated beef slices to the skillet. Cook for about 2-3 minutes per side until charred and cooked through. Remove the cooked beef from the skillet and set aside. Add the remaining tablespoon of canola oil to the skillet and repeat the cooking process with the remaining beef slices.
- Serve: Arrange the cooked beef on a serving platter. Garnish with finely sliced green onions and toasted sesame seeds before serving.
Equipment
- Chef’s Knife
- Cutting Board
- cast iron skillet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 15g
- Protein: 30g
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Potassium: 500mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 2IU
- Vitamin C: 4mg
- Calcium: 4mg
- Iron: 15mg
FAQ- Korean BBQ Beef Ribs
Can I use a different cut of meat for this recipe?
Yes, you can substitute beef short ribs with pork ribs or even chicken thighs for a different flavor profile.
How spicy is gochujang?
Gochujang varies in spiciness by brand, but generally, it adds a mild to moderate level of heat. Adjust the amount according to your preference.
Can I marinate the ribs longer than overnight?
Yes, marinating longer enhances the flavor. You can marinate them up to 24 hours for even richer taste.
What side dishes pair well with Korean BBQ Beef Ribs?
Traditional Korean sides like kimchi, pickled vegetables, or a fresh salad complement these ribs beautifully.
How do I know when the ribs are done grilling?
Grill the ribs for about 5-7 minutes per side until they are cooked through but still slightly pink near the bone. You can use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-rare.
