Korean Instant Noodles

A Quick Comfort in a Busy Day

My Favorite is Korean Instant Noodles and When I first discovered Korean Instant Noodles, I was in the middle of a hectic workweek. My days were packed with meetings and deadlines, and I barely had time to breathe, let alone cook a full meal. One evening, I stumbled upon a package of Korean instant noodles in my pantry. The bright, colorful packaging promised a taste of Korea in just minutes, which sounded like a perfect fit for my busy schedule.

The Magic of Simplicity

Making these noodles is almost as easy as it gets. I poured water into my nonstick pan, brought it to a boil, and added the noodles along with the included soup powder. The smell of the broth started to fill my kitchen, making me feel instantly comforted. As I watched the noodles cook, I cracked an egg into the bubbling water. The egg floated gently on top, cooking to a perfect poach. I could see the steam rising, and I knew a delicious meal was just moments away.

A Touch of Freshness

Once the noodles were cooked, I added chopped green onions and the dried vegetable packet. The green onions added a burst of freshness and color, making the dish look as good as it tasted. I served the noodles with a side of kimchi and a bowl of rice. The combination was simple yet incredibly satisfying. It reminded me of how something so quick and easy could still bring a taste of tradition and warmth to my busy day.

A Lasting Favorite

After that first bowl, Korean Instant Noodles became my go-to comfort food. They were not only quick to prepare but also packed with flavor. I began experimenting with different add-ins, like a splash of soy sauce or some sesame oil, and even threw in extra vegetables when I had the time. Each bowl felt like a small escape from my hectic schedule, bringing a bit of Korean flavor into my kitchen and a smile to my face.

Chef’s Notes-Korean Instant Noodles

• For an extra punch of flavor, add a splash of soy sauce or a drizzle of sesame oil right before serving. This enhances the umami profile and adds a layer of complexity to the dish.
• Feel free to incorporate extra vegetables like spinach, mushrooms, or bok choy. Adding these will not only boost the nutritional value but also add texture and flavor to the noodles.
• Keep an eye on the noodles to prevent overcooking. The ideal texture is tender but still slightly firm. Overcooked noodles can become mushy and lose their appeal.
• If you prefer a firmer egg, let it cook a bit longer before removing the pan from heat. For a runnier yolk, reduce the cooking time slightly. Adjust based on your preference.
• Serve the noodles with a side of kimchi and a bowl of rice to create a well-rounded and authentic Korean meal. The kimchi adds a tangy crunch, while the rice balances the spiciness of the noodles.

Korean Instant Noodles

Recipe by Kimmy

Course: Main Course, SnackCuisine: KoreanDifficulty: Easy

Servings

4

bowls

Prep time

5

minutes

Cooking time

5

minutes

Calories

350

kcal

Total time

10

minutes

Dive into the world of Korean cuisine with this quick and easy Korean Instant Noodles recipe! Perfect for a speedy meal, this dish combines the convenience of instant noodles with the freshness of eggs and green onions. It’s a delightful fusion of flavors that will leave you craving more. Whether you’re a busy professional or a student, this recipe is your go-to for a delicious and satisfying meal in minutes.

Ingredients

• Korean Instant Noodles

• 2½ cups water

• 1 large egg

• 2 stalks green onions finely chopped

• Included soup powder from the noodle package

• Included dried vegetable packet from the noodle package

Directions

• Boiling Water – Bring 2½ cups of water to a rolling boil in a nonstick pan over high heat.
• Cooking Noodles – Add the instant noodles and the included soup powder to the boiling water. Cover the pan and let it boil for 1 minute.
• Finishing tops with the egg – Serve immediately with a side of kimchi and rice for an authentic Korean experience.

Equipment

• Chef’s Knife
• Cutting Board
• Nonstick Pan

Nutrition Facts

• Calories: 350kcal
• Carbohydrates: 50g
• Protein: 10g
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 800mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 10IU
• Vitamin C: 15mg
• Calcium: 4mg
• Iron: 10mg

FAQ-Korean Instant Noodles

Can I use a different type of noodle?

Yes, you can use gluten-free noodles or any other type of instant noodles. Just be sure to adjust the cooking time according to the type of noodles you use.

What can I substitute for the egg?

For a vegan option, replace the egg with tofu or another plant-based protein. Simply cube the tofu and add it to the noodles during the final minute of cooking.

Can I make this recipe in advance?

The noodles are best served fresh, as they can become soggy when stored. However, you can prepare the soup base and store it separately. Just reheat and add fresh noodles and egg when ready to serve.

How can I make this dish spicier?

To increase the spiciness, add a spoonful of Korean chili paste (gochujang) or a sprinkle of red pepper flakes. Adjust to taste.

Can I use vegetable broth instead of water?

Absolutely! Using vegetable broth will add more depth of flavor to the dish. Just make sure to adjust the seasoning as the broth may be salty.