Discovering a Family Favorite
My Favorite is Crispy Chicken Bites and One rainy evening, I found myself craving something comforting and warm. The idea of Crispy Chicken Bites popped into my head—a dish I’d only made a few times before, but it had always been a hit. With the sound of raindrops tapping on the windows, I decided it was the perfect night to try them again. The kids had been asking for something special, and I knew these golden, crunchy bites would bring smiles all around the dinner table.
The Joy of Simple Cooking
As I gathered the ingredients—flour, garlic powder, eggs, and of course, the chicken—I felt a sense of calm wash over me. There’s something incredibly satisfying about simple cooking, where each step is easy to follow, yet the end result is nothing short of delicious. I carefully cut the chicken into bite-sized pieces, imagining how they’d crisp up perfectly in the hot oil. The kitchen soon filled with the mouthwatering aroma of seasoned flour, and I knew I was on the right track.
A Golden Moment
The moment the first batch of chicken hit the oil, I heard that wonderful sizzle—a sign that everything was going to turn out just right. I watched as the pieces turned a beautiful golden brown, my excitement growing with each passing minute. After a quick drain on a paper towel-lined plate, I couldn’t resist sneaking a bite. The crunch was perfect, the flavor was just right, and I couldn’t wait to share them with my family.
Bringing Smiles to the Table
When I served the Crispy Chicken Bites with a side of mashed potatoes and green beans, the kids’ eyes lit up. It was one of those rare moments when everyone at the table was completely happy with what was on their plate. We laughed and talked as we dipped the chicken into our favorite sauces, enjoying every bite. I knew right then that these Crispy Chicken Bites would become a regular in our household—a recipe that brings us together, especially on those cozy, rainy evenings.
Table of Contents
Chef’s Notes-Crispy Chicken Bites
- Double-coating the chicken (flour-egg-flour) ensures a thick, crispy crust. Make sure the chicken is fully coated for an even fry.
- Maintain the oil temperature between 350°F and 375°F. If the oil is too hot, the coating will burn before the chicken is cooked through; if it’s too cool, the bites will be greasy.
- Adding a pinch of cayenne pepper or smoked paprika to the flour mixture can give the chicken bites a subtle heat and depth of flavor.
- After coating the chicken, let it rest for about 5 minutes before frying. This helps the coating adhere better and ensures it stays on during frying.
- Fry the chicken bites in small batches to avoid overcrowding the pot, which can lower the oil temperature and result in soggy chicken.
Crispy Chicken Bites
4
servings20
minutes8
minutes450
kcal28
minutesGet ready to wow your family with these irresistible Crispy Chicken Bites! Perfectly seasoned and fried to golden perfection, these bite-sized pieces of chicken are a hit at any meal. Serve them with homemade mashed potatoes and green beans for a complete, comforting dinner. This recipe is simple, quick, and sure to become a household favorite. Let’s get cooking!
Ingredients
3 cups all-purpose flour
2 teaspoons garlic powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons lemon juice
frying oil
3 boneless chicken breasts cut into bite-sized pieces
Directions
- Mixing Dry Ingredients – In a large mixing bowl, combine the all-purpose flour, garlic powder, sea salt, and freshly ground black pepper.
- Preparing Wet Mixture – In another bowl, whisk together the large eggs and freshly squeezed lemon juice until well combined.
- Coating Chicken – Dip each piece of chicken into the flour mixture first, then into the egg mixture, and back into the flour mixture to ensure an even coating.
- Frying Chicken – Test the oil temperature by dropping a small amount of flour into it; it should sizzle immediately. Carefully place about 10 pieces of coated chicken into the hot oil and fry until golden brown and crispy, approximately 8 minutes.
- Draining and Seasoning – Remove the fried chicken bites from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season with a pinch of sea salt while still hot.
- Repeating Process – Repeat the frying process with the remaining chicken pieces until all are cooked.
Equipment
- Chef’s Knife
- Cutting Board
- mixing bowls
- large pot
- paper towel lined plate
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 45g
- Protein: 25g
- Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 120mg
- Sodium: 500mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 200IU
- Vitamin C: 5mg
- Calcium: 30mg
- Iron: 3mg
FAQ-Crispy Chicken Bites
Can I make these chicken bites ahead of time?
Yes, you can prepare and coat the chicken in advance, then store it in the refrigerator for up to 2 hours before frying.
What’s the best way to reheat leftover chicken bites?
Reheat in an oven at 350°F for 10-15 minutes to regain crispiness. Avoid microwaving, as it can make the coating soggy.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier bite with a slightly different flavor profile.
How do I know the chicken bites are fully cooked?
The internal temperature should reach 165°F. You can use a meat thermometer to check, or ensure the chicken is no longer pink inside.
Can these be made gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and follow the same steps. The texture will still be crispy and delicious!
