Nutty Grain Latte with Whipped Topping

Nutty Grain Latte with Whipped Topping

Nutty Grain Latte with Whipped Topping is one of those drinks that instantly brings me back to my childhood. Growing up, I often saw my family enjoying hearty, traditional Korean drinks, and this latte is a modern twist on those nostalgic flavors. The roasted multigrain powder, known as misugaru, gives the latte its signature nutty and malty flavor, and it’s packed with protein, making it the perfect pick-me-up. I love how the Nutty Grain Latte with Whipped Topping can be enjoyed hot or cold, depending on your mood, and it’s so easy to make!

Creating the Perfect Nutty Base

The key to a perfect Nutty Grain Latte is the balance of flavors. I use almond milk, which adds a subtle sweetness, but any milk will work beautifully. Combining it with misugaru creates a smooth, creamy texture with a rich, nutty flavor that’s comforting and wholesome. I’ve played around with different sweeteners, from honey to maple syrup, and each adds its own unique touch. The Nutty Grain Latte with Whipped Topping really shines when you blend everything together, and the result is a drink that feels indulgent yet healthy.

A Whipped Topping to Remember

Now, let’s talk about that whipped topping. This is where the Nutty Grain Latte with Whipped Topping goes from good to unforgettable. The whipped topping is light, fluffy, and slightly sweet with a hint of the same multigrain flavor from the latte base. I make it using egg white, sugar syrup, and a little misugaru, though you can easily swap the egg white for aquafaba if you prefer a vegan version. When you spoon it on top of the latte, it melts into the drink, adding an extra layer of creaminess.

A Drink for Every Occasion

This Nutty Grain Latte with Whipped Topping has quickly become my go-to drink, whether I’m looking for something cozy on a chilly morning or a refreshing treat on a warm afternoon. It’s so versatile, and I love experimenting with different flavors and toppings. Sometimes, I’ll sprinkle a bit of cinnamon or even add a touch of vanilla to the base. No matter how you choose to enjoy it, the Nutty Grain Latte with Whipped Topping is a delicious, protein-packed drink that never disappoints!

Chef’s Notes- Nutty Grain Latte with Whipped Topping

• Blend Thoroughly: When preparing the latte base, make sure to blend the roasted multigrain powder (misugaru) thoroughly with the milk to achieve a smooth texture without any grainy bits.
• Adjust Sweetness: Since different sweeteners vary in sweetness, start with a small amount and adjust to taste. For example, honey is sweeter than maple syrup, so you may need less.
• Whipped Topping Consistency: For a firmer whipped topping, reduce the water when making the sugar syrup. A slightly thicker syrup will give the whipped topping more stability.
• Hot vs. Cold: This latte is versatile—serve it hot on a chilly morning or pour it over ice for a refreshing afternoon drink. Both versions are equally delicious.
• Vegan Option: If you’re going for a vegan version, use aquafaba (the liquid from canned chickpeas) instead of egg whites for the whipped topping. It whips up just as well as egg whites and holds the syrup nicely.
• Serving Tips: Garnish the whipped topping with a sprinkle of misugaru or a light drizzle of syrup for added presentation and flavor.
• Storage: If making extra whipped topping, store it in the fridge for up to 2 days. Simply re-whip before using if it deflates slightly.
• Pairings: This nutty, protein-rich drink pairs well with light, crisp snacks like rice cakes, almond biscotti, or sliced fruit.

Nutty Grain Latte with Whipped Topping

Recipe by Kimmy

Course: DrinksCuisine: KoreanDifficulty: Easy

Servings

4

cups

Prep time

5

minutes

Cooking time

5

minutes

Calories

150

kcal

Total time

10

minutes

Dive into the rich, nutty flavors of this Nutty Grain Latte with Whipped Topping! This delightful beverage, inspired by traditional Korean drinks, is packed with protein and perfect for any time of the day. Whether you enjoy it hot or cold, the optional whipped topping adds a sweet, creamy finish that will leave you craving more. Get ready to impress your taste buds with this easy-to-make, nutritious drink!

Ingredients

• Nutty Grain Latte

• 2-3 tablespoons roasted multigrain powder (misugaru)

• 1 cup almond milk or any milk of choice

• Sweetener to taste (honey, maple syrup, agave nectar)

• Whipped Topping (optional)

• 1/4 cup water

• 1/4 cup granulated sugar

• 1 egg white

• 1.5 teaspoons roasted multigrain powder (misugaru)

• Alternative Ingredients:

• Almond milk can be replaced with soy milk or oat milk.

• Honey can be substituted with agave nectar or maple syrup.

• Egg white can be replaced with aquafaba for a vegan option.

Directions

• Prepare the Latte Base – In a blender or shaker, combine the roasted multigrain powder with almond milk and your preferred sweetener. Blend until smooth and adjust the sweetness to your liking. Serve hot or cold by adding ice cubes if desired.
• Make the Whipped Topping – In a small pot over medium heat, bring water and granulated sugar to a boil while stirring frequently until it forms a syrup (about 3-4 minutes). In a mixing bowl, use a hand mixer to beat the egg white until stiff peaks form (approximately 2-3 minutes). Gradually add the sugar syrup while continuing to beat the egg white until fully incorporated and thickened. Finally, mix in the roasted multigrain powder until well combined.
• Assemble the Drink – Pour the prepared latte into serving glasses and top each with a generous dollop of the whipped topping. Mix the topping into the latte just before drinking for a delightful blend of flavors.

Equipment

• hand mixer
• measuring cups and spoons
• mixing bowls

Nutrition Facts

• Calories: 150kcal
• Carbohydrates: 25g
• Protein: 5g
• Fat: 3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 50mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 15g
• Vitamin A: 10IU
• Vitamin C: 0mg
• Calcium: 20mg
• Iron: 4mg

FAQs- Nutty Grain Latte with Whipped Topping

Can I make the latte in advance and store it?

Yes, you can make the latte base in advance and store it in the fridge for up to 2 days. Just give it a good stir before serving, especially if serving cold.

What is misugaru, and where can I find it?

Misugaru is a Korean roasted multigrain powder made from a mixture of grains like barley, brown rice, and millet. It can typically be found in Asian grocery stores or online.

How do I prevent the whipped topping from deflating?

Be sure to whip the egg whites (or aquafaba) to stiff peaks before adding the sugar syrup. If the whipped topping does deflate slightly, you can quickly re-whip it just before serving.

Can I substitute the sugar in the whipped topping?

Yes, you can substitute granulated sugar with coconut sugar or maple syrup, but keep in mind this may slightly change the texture and flavor of the topping.

What is the best way to serve this latte—hot or cold?

It depends on your preference! For a warm and comforting drink, serve it hot. If you’re in the mood for something more refreshing, pour the latte over ice for a cold version.