I remember the first time I made Savory Green Onion Flatbread. It was one of those cool autumn days when I wanted to make something comforting, but I didn’t have many ingredients on hand. I found some fresh green onions, flour, and a bit of sesame oil in the pantry, and I decided to experiment. To my surprise, this simple flatbread turned out so delicious! The savory flavors of green onion, combined with the light crisp of the dough, made Savory Green Onion Flatbread an instant hit in my home. Ever since, I’ve been making it regularly, especially when I want a quick snack or a side dish to go with soup.
The Joy of Rolling Out Dough
One of my favorite parts of making Savory Green Onion Flatbread is rolling out the dough. It’s a relaxing process, and I love how the dough feels soft under my hands as I shape it. I sprinkle the chopped green onions generously over the rolled dough and then gently fold it before rolling it again. This way, the onions get embedded into the dough, giving each bite that perfect burst of fresh flavor. It’s simple but so satisfying, and I always feel a sense of accomplishment when I see those golden-brown rounds coming out of the pan.
A Versatile Dish for Any Occasion
What I love about Savory Green Onion Flatbread is how versatile it is. Sometimes, I serve it as an appetizer when I have friends over, pairing it with a yogurt dip or a bit of chili sauce. Other times, it’s just a side for a hearty soup or stew. I’ve even enjoyed it for breakfast with a fried egg on top! No matter when I serve it, everyone seems to enjoy the crispy yet chewy texture and the subtle onion flavor that makes this dish so unique. It’s a crowd-pleaser, no doubt.
For me, Savory Green Onion Flatbread has become more than just a quick recipe. It’s a dish I want to pass down to my kids, so they can make it whenever they need a simple, delicious bite. I’ve shared the recipe with friends, too, and they’ve added their own twists, like using garlic or adding a bit of cheese. It’s a dish that’s easy to make, but it always feels special. Whenever I cook it, I’m reminded of that first time I experimented in the kitchen, and how something as simple as flour, water, and green onions can bring so much comfort and joy.
Table of Contents
Chef’s Notes-Savory Green Onion Flatbread
- Heating the pan properly before adding oil is crucial for achieving a crispy, golden crust. This prevents the flatbread from absorbing too much oil and becoming greasy.
- Keep the batter consistency thin enough to create a light, crispy texture. A thicker batter may result in a denser flatbread.
- Lay the green onions evenly in the pan to ensure they cook uniformly and provide consistent flavor in each bite.
- Use a wide spatula to flip the flatbread gently, ensuring that it stays intact. You can also slide the flatbread onto a plate, flip the plate over the pan, and then return it to the heat.
- When adding seafood or vegetables, make sure they’re cut small and spread evenly to avoid uneven cooking. Avoid overloading the flatbread to keep it from falling apart.
Savory Green Onion Flatbread
4
flatbreads15
minutes20
minutes250
kcal35
minutesDive into the delightful world of Korean cuisine with this easy Savory Green Onion Flatbread! Bursting with tender green onions and a crispy texture, this recipe is perfect for a quick meal or a tasty snack. Inspired by traditional Korean flavors, it’s customizable to suit your taste and effortlessly fits into any meal plan. Whether you’re a seasoned cook or a kitchen newbie, you’ll love the simplicity and deliciousness of this flatbread. Get ready to impress your family and friends with this irresistible dish that’s both healthy and affordable!
Ingredients
- Vegetables
10 stalks green onion trimmed and cut into 5-inch lengths
- Batter
1/2 cup all-purpose flour
1/2 cup cold water
1 tsp soybean paste
1/2 tsp granulated sugar
- Cooking Essentials
3 tbsp vegetable oil
- Alternative Ingredients:
All-purpose flour: Can substitute with gluten-free flour blend for gluten-free option.
Soybean paste: Use miso paste as a gluten-free alternative.
Vegetable oil: Substitute with olive oil or another preferred cooking oil.
Sugar: Honey or maple syrup can be used as a natural sweetener.
Directions
- Prepare Green Onions – Begin by thoroughly cleaning and draining about 10 standard green onion stalks. Trim the ends and chop them into 5-inch lengths to ensure even cooking and distribution in the flatbread.
- Mix Batter – In a mixing bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of cold water, 1 teaspoon of soybean paste, and 1/2 teaspoon of sugar. Whisk the ingredients together until the mixture is smooth and free of lumps, which should take about 2 minutes.
- Heat Pan and Add Oil – Place a nonstick pan over medium heat and allow it to warm up for approximately 2 minutes. Once heated, add 3 tablespoons of vegetable oil, ensuring the entire surface is lightly coated for optimal crispiness.
- Assemble Flatbread – Arrange the chopped green onions in the pan, laying them out parallel to each other to form a rectangular shape. If desired, sprinkle chopped squid, mussels, or fresh oysters over the green onions for a seafood variation before pouring the batter evenly over the top.
- Cook and Flip – Let the pancake cook undisturbed for about 3-4 minutes until the bottom turns crispy and golden brown. Gently flip the flatbread using a spatula and cook the other side for an additional 3-4 minutes until equally crispy.
- Finish and Serve – After both sides are golden and crispy, transfer the flatbread to a serving plate. Serve immediately while hot, accompanied by a dipping sauce of your choice for enhanced flavor.
Equipment
- Nonstick Pan
- Chef’s Knife
- Cutting Board
- spatula
- mixing bowl
- measuring cups and spoons
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 30g
- Protein: 6g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 500mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 10IU
- Vitamin C: 8mg
- Calcium: 20mg
- Iron: 2mg
FAQ- Savory Green Onion Flatbread
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure to use gluten-free miso paste or another gluten-free soybean paste alternative.
Can I make this flatbread ahead of time?
While it’s best enjoyed fresh and crispy, you can make the flatbread ahead and reheat it in a toaster oven or a dry pan to restore some crispiness.
What can I use as a dipping sauce?
A simple soy-based dipping sauce with a touch of sesame oil, vinegar, and chili flakes works perfectly. You can also serve it with a tangy ponzu sauce or even a garlic-infused soy sauce for added flavor.
Can I freeze the flatbread?
Yes, you can freeze cooked flatbreads. Let them cool completely before storing them in an airtight container. Reheat in a toaster oven or pan for best results.
What can I use instead of soybean paste?
If you can’t find soybean paste, miso paste is an excellent substitute. For a different flavor profile, you can also use tahini or peanut butter mixed with a bit of soy sauce.
