Beef Miso Stew is one of those dishes that reminds me of home. Whenever I make Beef Miso Stew, the rich aroma fills the kitchen, and I know it’s going to be a great meal. The tender beef, combined with the earthy miso broth, creates a comforting and hearty dish perfect for any chilly day. Beef Miso Stew has a way of warming you up from the inside out, and it’s been a family favorite for years. Every time I cook it, I think about the times we’ve shared around the table, enjoying its delicious flavor together.
The Ingredients You Need
To make Beef Miso Stew, you need a few simple ingredients. The beef should be cut into bite-sized pieces, and I always use a mix of vegetables like carrots, potatoes, and onions. These ingredients give the stew a nice balance of flavors and textures. The miso paste is key in creating that deep, savory broth. It’s what makes Beef Miso Stew stand out, giving it that perfect umami taste. You can also add a little garlic and ginger to give the stew an extra layer of flavor.
The Cooking Process
Making Beef Miso Stew is surprisingly easy. Start by browning the beef in a pot, then add the vegetables and let them cook for a few minutes. After that, you’ll add the miso paste along with some water or broth to create the stew’s base. Let everything simmer for about an hour, or until the beef is tender and the flavors have melded together. As the stew cooks, you’ll notice how the flavors develop, and it always smells so inviting. Beef Miso Stew doesn’t take much time, but the taste feels like a dish that’s been cooking for hours.
A Meal to Remember
What I love most about Beef Miso Stew is how it brings everyone together. It’s one of those meals that everyone loves, no matter their age. Whether it’s a casual weeknight dinner or a special gathering, Beef Miso Stew always hits the spot. It’s warm, filling, and full of flavor—perfect for any occasion. So next time you’re craving something comforting, try Beef Miso Stew. It’ll surely become a new favorite in your kitchen too!
Table of Contents
Chef’s Notes- Beef Miso Stew
- Proper Wrapping Technique: To ensure your dumplings stay sealed, make sure to wet the edges of the mandu wrappers with a small amount of water before pinching them together. This helps them stick better and prevents them from opening while cooking.
- Filling Consistency: The filling should be moist but not watery. If the mixture is too wet, add a tablespoon of cornstarch to bind the ingredients better and avoid soggy dumplings. This also helps when freezing the dumplings.
- Flavor Boost: For extra flavor, consider adding a teaspoon of sesame seeds to the filling or sprinkling them on top of the finished dumplings before serving. This adds a subtle nuttiness and a touch of crunch.
- Optimal Cooking: When frying, don’t overcrowd the pan. This allows each dumpling to crisp up evenly. Use medium heat to prevent burning the bottoms while ensuring the insides cook through.
- Tofu Tip: For the firm tofu, make sure to press it thoroughly to remove excess moisture before crumbling it into the filling. This helps keep the texture of the dumplings intact and prevents a soggy filling.
- Customize Fillings: Feel free to customize the fillings with different vegetables like finely chopped cabbage, mushrooms, or carrots for added texture and flavor. Experiment with adding different spices or even kimchi for an extra zing!
- Freezing Tip: To prevent the dumplings from sticking together when freezing, freeze them in a single layer on a baking sheet until solid before transferring them to a freezer-safe bag or container. This will help them stay separate.
Beef Miso Stew
4
servings15
minutes30
minutes200
kcal45
minutesDiscover the rich flavors of Authentic Korean Beef Miso Stew, a comforting and hearty doenjang-jjigae perfect for any meal. This easy-to-follow recipe combines tender beef, fresh vegetables, and traditional fermented soybean paste to create a savory broth that warms the soul. Whether you’re a seasoned cook or a kitchen novice, you’ll love how simple ingredients transform into a deliciously satisfying dish. Ideal for family dinners or cozy nights in, this stew pairs wonderfully with rice and kimchi, bringing the essence of Korean home-cooking right to your table. Experience the unforgettable taste of Korea today!
Ingredients
- Proteins
1/4 pound thinly sliced beef or substitute with ground beef
4 ounces firm tofu cut into half-inch cubes
- Vegetables
1 medium potato peeled and diced into 1/2-inch cubes
1 medium onion chopped into 1/2-inch pieces
1 small zucchini sliced into half-inch sections
1 green chili pepper or jalapeño, thinly sliced
1 green onion chopped
2 cloves garlic finely minced
- Seasonings
2 teaspoons vegetable oil
1/4 cup doenjang (Korean fermented soybean paste)
1 teaspoon gochu-garu (Korean red pepper flakes) (optional)
- Alternative Ingredients:
Beef: Substitute with pork or chicken for a different flavor profile.
Doenjang: Use tamari or miso paste for a gluten-free option.
Gochu-garu: Omit or replace with paprika to reduce spiciness.
Vegetable Oil: Replace with sesame oil for a nuttier taste.
Tofu: Substitute with tempeh for a firmer texture.
Directions
- Preparing Ingredients – Begin by gathering and prepping all your ingredients. Thinly slice the beef and chop the vegetables into uniform pieces. This should take about 10 minutes and ensures even cooking.
- Cooking Beef and Garlic – Heat the vegetable oil in a stainless steel pot over medium heat. Once hot, add the sliced beef and minced garlic. Stir continuously and cook for approximately 5 minutes until the beef loses its pink color and begins to brown.
- Adding Broth and Simmering – Pour in 2 cups of water to the pot, bringing the mixture to a gentle boil. This forms the base of your stew and allows the flavors to meld together. Let it simmer for about 10 minutes.
- Incorporating Vegetables and Seasonings – Add the diced potatoes, onions, and zucchini to the pot. Stir in the doenjang and mix thoroughly to ensure the paste dissolves completely. If you prefer a spicier stew, sprinkle in the gochu-garu at this stage. Allow the stew to simmer for another 10 minutes until the vegetables are tender.
- Finalizing and Serving – Gently add the tofu cubes and sliced green chili peppers to the stew. Let it cook for an additional 5 minutes to warm the tofu without breaking it apart. Taste and adjust seasoning if necessary. Garnish with chopped green onions before serving. Optionally, serve with steamed rice and kimchi for a complete meal.
Equipment
- stainless steel cookware set
- Chef’s Knife
- Cutting Board
- measuring cups and spoons
- mixing bowls
Notes
- For the best flavor, choose a well-marbled beef cut to enhance the broth’s richness. Adjust the heat level by varying the amount of gochu-garu based on your preference. This stew pairs wonderfully with steamed white rice and traditional kimchi, making it a complete and satisfying meal. For added nutrition and variety, consider incorporating mushrooms or spinach. To save time on busy weekdays, prepare the ingredients in advance and store them in airtight containers.
Nutrition Facts
- Calories: 200kcal
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 800mg
- Potassium: 600mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 5g
- Protein: 15g
- Vitamin A: 15IU
- Vitamin C: 18mg
- Calcium: 150mg
- Iron: 3mg
FAQ- Beef Miso Stew
Can I use a different type of beef?
Yes! While this recipe calls for thinly sliced beef, you can use ground beef or even a more affordable cut, like stew beef. Just adjust the cooking time to ensure the meat is tender.
What can I substitute for doenjang?
If you can’t find doenjang, you can use miso paste or tamari for a gluten-free alternative. Keep in mind that miso may be slightly sweeter, so adjust the seasoning as needed.
How can I make this dish spicier?
To increase the spice, simply add more gochu-garu or a couple of slices of fresh chili pepper. If you like extra heat, you can also drizzle in a bit of chili oil.
Can I prepare this stew in advance?
Yes! This stew actually tastes better the next day as the flavors meld together. You can make it ahead of time, store it in the fridge, and reheat it gently when you’re ready to serve.
Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prep. The stew can be stored in individual portions in the fridge for up to 3-4 days or frozen for up to a month. Just reheat and enjoy!
