Cheesy Garlic Brioche Buns first came to life in my small, cozy kitchen on a rainy weekend. The smell of fresh rain outside made me crave something warm and comforting. I remembered having a loaf of brioche dough in the fridge and thought about adding a cheesy garlic twist to it. As I kneaded the dough and prepared the filling, I imagined the Cheesy Garlic Brioche Buns fresh out of the oven, their golden crust shining with melted butter. These buns were destined to bring warmth to the gloomy day.
A Surprise Hit with Friends
The first time I made Cheesy Garlic Brioche Buns, they weren’t even for me. A friend was visiting, and I wanted to whip up something special. When I served the buns, their soft, pillowy texture and garlicky cheese aroma were an instant hit. My friend took one bite, and her eyes lit up. “These are amazing!” she said, grabbing another. Little did I know, those Cheesy Garlic Brioche Buns would become a staple at every get-together.
Simple Ingredients, Big Flavor
What makes Cheesy Garlic Brioche Buns special is how easy they are to make yet so full of flavor. The rich brioche dough holds the cheesy garlic filling perfectly, creating a savory snack or side dish. You don’t need fancy ingredients—just garlic, butter, your favorite cheese, and a touch of parsley. Baking them fills the whole house with a mouthwatering aroma. They are proof that simple ingredients can create something extraordinary.
Sharing the Joy
Now, whenever I bake Cheesy Garlic Brioche Buns, I think about how something so simple brought so much joy to my friends and family. Whether it’s a rainy day or a sunny picnic, these buns fit every occasion. Sometimes, I experiment with the recipe—adding herbs like rosemary or trying different cheeses. But one thing stays the same: the happiness they bring to anyone who tastes them. These buns aren’t just food; they’re a little piece of love baked into every bite.
Table of Contents
Chef’s Notes- Cheesy Garlic Brioche Buns
- Use Fresh Ingredients: Ensure the garlic is fresh and not pre-minced from a jar for a more vibrant and aromatic flavor. Similarly, fresh parsley adds a brighter taste compared to dried.
- Softening Cream Cheese: Leave the cream cheese at room temperature for about 30 minutes before using. If pressed for time, microwave it for 10-15 seconds to soften, but avoid melting.
- Consistent Slicing: When cutting the brioche buns, use a sharp bread knife to achieve clean cuts and maintain the integrity of the roll’s base.
- Avoid Overmixing the Glaze: Stir the glaze ingredients gently to prevent bubbles or uneven consistency, ensuring a smooth coating on the buns.
- Brush Generously: Apply multiple layers of the garlic butter glaze to maximize flavor and ensure the glaze seeps into the crevices for a deliciously moist bun.
- Monitor Baking Time: Oven temperatures vary, so keep an eye on the buns during the last few minutes to prevent over-browning. A slight broil at the end enhances the golden finish.
- Customization: Add shredded cheese to the filling for an extra creamy and gooey texture. Mozzarella or Gouda works beautifully.
- Use Parchment Paper: Line the baking sheet to prevent sticking and simplify cleanup.
- Reheat Like a Pro: Reheat leftovers in an oven or air fryer instead of a microwave to maintain the crispy texture.
Cheesy Garlic Brioche Buns
4
buns12
minutes12
minutes488
kcal24
minutesGet ready to elevate your snack game with these irresistible Cheesy Garlic Brioche Buns! Packed with a luscious cream cheese center and smothered in a delectable garlic glaze, each bite bursts with rich, buttery flavors that will leave you craving more. Perfectly golden and easy to make, this recipe is a must-try for any food lover looking to impress at gatherings or simply indulge in a comforting treat. Inspired by the bold flavors of Korean fusion, these buns bring a gourmet touch to your kitchen with minimal effort. Don’t miss out on this mouthwatering delight that’s sure to become a family favorite!
Ingredients
- Bread
4 medium-sized brioche rolls uncut
- Cream Cheese Filling
1 cup cream cheese softened
2 tablespoons granulated sugar
- Garlic Butter Glaze
3 tablespoons unsalted butter divided
1 tablespoon finely minced garlic
1 tablespoon whole milk
2 teaspoons mayonnaise
2 tablespoons granulated sugar
1 teaspoon dried parsley
1 large egg beaten
- Alternative Ingredients:
Cream Cheese: Replace with vegan cream cheese to make it dairy-free.
Brioche Buns: Use gluten-free brioche or any gluten-free bread alternative for a gluten-free version.
Butter: Substitute with dairy-free margarine to cater to dairy-free diets.
Mayonnaise: Exchange with vegan mayonnaise to maintain the creamy texture without dairy.
Granulated Sugar: Opt for coconut sugar or another preferred sweetener for those avoiding refined sugars.
Directions
- Make the Garlic Glaze – Heat a nonstick pan over medium-low heat and melt 1 tablespoon of unsalted butter. Add the finely minced garlic and sauté for about 5 minutes, allowing the garlic to soften and release its fragrant aroma without browning. Once done, remove the pan from heat and let it cool slightly.
- Combine Glaze Ingredients – In a separate bowl, melt the remaining 2 tablespoons of butter in the microwave for approximately 30 seconds or on the stove. Then, add the sautéed garlic, melted butter, whole milk, mayonnaise, 2 tablespoons of granulated sugar, dried parsley, and the beaten egg. Stir everything thoroughly to create a smooth garlic butter glaze.
- Prepare the Cream Filling – In a mixing bowl, blend the softened cream cheese with 2 tablespoons of granulated sugar until smooth and well combined, ensuring the sugar is fully dissolved. This creamy mixture will serve as a rich center for the buns. Set the bowl aside while you prepare the garlic glaze.
- Assemble the Buns – Slice each brioche roll horizontally into six even sections without cutting all the way through, ensuring the base remains intact. Carefully pipe the prepared cream cheese filling into each slit, distributing evenly among the buns. Place the filled buns on a baking sheet lined with parchment paper.
- Bake the Buns – Preheat your oven to 356°F (180°C). Brush the assembled buns generously with the garlic butter glaze, ensuring each section is well-coated. Bake in the preheated oven for about 10 minutes or until the buns are golden brown and the glaze is bubbly. Optionally, broil for an additional 1-2 minutes for a crispier finish.
- Serve and Enjoy – Remove the baked buns from the oven and let them cool for a few minutes. Garnish with extra dried parsley if desired. Serve warm as a delicious snack or appetizer. Enjoy the rich flavors and the melty cheese center!
Equipment
- mixing bowls
- Nonstick Pan
- baking sheet
- bread knife
Nutrition Facts
- Calories: 488kcal
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 35mg
- Sodium: 200mg
- Potassium: 80mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 6g
- Protein: 5g
- Vitamin A: 100IU
- Vitamin C: 0mg
- Calcium: 100mg
- Iron: 1mg
FAQ- Cheesy Garlic Brioche Buns
Can I use regular bread instead of brioche?
Yes, but brioche buns provide a rich, buttery base that complements the flavors. If using regular bread, opt for soft dinner rolls or slightly sweet buns for the best results.
How do I prevent the buns from drying out during baking?
Brushing the buns generously with the glaze and not overbaking them will keep them moist. You can also cover them with foil halfway through baking if they brown too quickly.
Can I make these buns in advance?
Yes! Assemble and fill the buns, then refrigerate them for up to 24 hours. Brush with glaze and bake when ready to serve.
How can I make this recipe dairy-free?
Use dairy-free cream cheese, margarine, and milk substitutes such as almond or oat milk. Vegan mayonnaise also works well for the glaze.
What can I serve with these buns?
These buns pair wonderfully with tomato soup, creamy dips, or a fresh green salad. They also make a great accompaniment to pasta dishes or as part of a brunch spread.
