Creamy Mango Shaved Ice became my summer favorite purely by accident. One warm afternoon, I was rummaging through the fridge, searching for something refreshing to beat the heat. There it was—a perfectly ripe mango sitting next to a can of condensed milk. The idea of making a simple Creamy Mango Shaved Ice popped into my head. I rushed to gather ice and my old blender, excited to experiment. Little did I know, this easy treat would become a go-to dessert for my family.
The First Bite
When I made Creamy Mango Shaved Ice for the first time, I wasn’t expecting much. The blender whirred as I combined the mango, ice, and condensed milk, creating a soft, fluffy mixture. As I scooped the creamy, golden dessert into bowls, my family gathered around, curious about my creation. The first spoonful was a burst of tropical sweetness, and the creamy texture melted instantly in our mouths. It was like tasting sunshine on a spoon, and we all agreed it was perfect for a hot day.
Sharing the Love
After that day, I started making Creamy Mango Shaved Ice whenever we had guests. It became a conversation starter, with everyone asking for the recipe. “It’s just mango, ice, and condensed milk,” I’d say, smiling as they looked at me in disbelief. Some friends added their own twists, like a sprinkle of toasted coconut or a drizzle of lime juice. Seeing how something so simple could bring so much joy made me appreciate the little things in life even more.
A Dessert to Remember
Now, Creamy Mango Shaved Ice isn’t just a dessert; it’s a memory. It reminds me of that lazy summer day and how a ripe mango turned into something magical. Every time I make it, I think of the laughter and shared moments it has brought to my table. It’s proof that the simplest recipes often hold the most meaning, and I’ll forever cherish this creamy, icy treat.
Table of Contents
Chef’s Notes- Creamy Mango Shaved Ice
- Prepping the Mangoes: Use ripe but firm mangoes for the best balance of sweetness and texture. Overripe mangoes may result in a mushy topping.
- Milk Mixture Tips: For a smoother frozen base, strain the milk mixture through a fine sieve before freezing. This ensures no undissolved particles affect the final texture.
- Shaving Ice: To achieve a perfect shaved ice texture, allow the frozen milk mixture to sit at room temperature for 2-3 minutes before processing. This softens the edges and makes blending easier.
- Customizable Toppings: Encourage readers to personalize the dish with their favorite fruits, nuts, or syrups. Fresh berries or crushed pistachios can add unique flavors and textures.
- Serving Temperature: Serve the dessert immediately after assembly to maintain the creamy and refreshing quality. The ice may melt quickly in warm weather.
Creamy Mango Shaved Ice
4
servings15
minutes5
minutes332
kcal6
minutes6
minutesExperience the ultimate summer treat with our Creamy Mango Shaved Ice! Imagine layers of luscious mangoes, velvety sweetened condensed milk, and perfectly shaved ice creating a refreshing delight that’s both simple and luxurious. This Korean favorite is a must-try for any dessert lover looking to beat the heat without compromising on flavor. Whether you’re hosting a backyard BBQ or enjoying a quiet evening at home, this customizable and easy-to-make dessert will impress your guests and satisfy your sweet cravings. Dive into the creamy, fruity goodness and elevate your summer dessert game today!
Ingredients
- Creamy Base
1 3/4 cups whole milk
1/3 cup water
1/3 cup sweetened condensed milk
2 tablespoons raw sugar
1 tablespoon fresh lemon juice
3 chilled mangoes approximately 2.9 pounds, pitted and diced
- Delightful Toppings
additional sweetened condensed milk to taste
2 scoops vanilla ice cream generous
mini mochi optional
1/2 cup Philadelphia-style cheesecake cubes optional
- Alternative Ingredients:
Whole Milk: Substitute with coconut milk for a dairy-free option.
Sweetened Condensed Milk: Use evaporated milk mixed with honey as a lower-sugar alternative.
Vanilla Ice Cream: Replace with dairy-free ice cream such as almond milk ice cream.
Lemon Juice: Swap with lime juice for a different citrus flavor.
Mini Mochi: Use granola for added crunch if mochi is unavailable.
Philadelphia Cheesecake Cubes: Substitute with dairy-free cheesecake chunks or omit for a lighter option.
Directions
- Prepare the Milk Mixture – In a large jug, combine the whole milk, water, and sweetened condensed milk. Stir thoroughly until the condensed milk is fully dissolved and the mixture is smooth. This ensures a creamy base for your shaved ice. (Time: 5 minutes)
- Freeze the Mixture – Pour the milk mixture into a large zip-lock bag or an ice cube tray. Seal the bag tightly and lay it flat in the freezer to allow even freezing. Leave it to set for at least six hours for optimal texture. (Time: 6 hours)
- Slice the Mangoes – Carefully dice the chilled mangoes into uniform small pieces. Place half of the diced mango in a medium bowl, cover, and refrigerate to keep fresh for topping later. (Time: 10 minutes)
- Blend the Puree – Take the remaining mango pieces and blend them in a food processor or personal blender until smooth. Transfer the puree to a saucepan, add raw sugar and lemon juice, and gently cook over low heat for 1-2 minutes until the sugar dissolves. Let the syrup cool in the refrigerator. (Time: 10 minutes)
- Create Shaved Ice – Remove the milk mixture from the freezer and break it into chunks if using a zip-lock bag. Use a pestle, rolling pin, or your hands to create a shaved ice texture. Alternatively, process the frozen mixture in a food processor or personal blender until finely crushed. (Time: 5 minutes)
- Assemble the Dessert – In serving bowls, layer the shaved ice base with sweetened condensed milk, mango syrup, and toppings such as vanilla ice cream, mini mochi, and cheesecake cubes. Finish with a generous amount of fresh diced mango and a drizzle of mango syrup. Serve immediately for the best texture and flavor. (Time: 5 minutes)
Equipment
- food processor
- personal blender
- mixing bowls
- stainless steel cookware set
- food storage containers
Nutrition Facts
- Calories: 332kcal
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Potassium: 300mg
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 35g
- Protein: 6g
- Vitamin A: 500IU
- Vitamin C: 30mg
- Calcium: 200mg
- Iron: 2mg
FAQ- Creamy Mango Shaved Ice
Can I make this recipe ahead of time?
Yes, you can prepare the milk mixture and mango puree in advance. Store the milk mixture in the freezer and the puree in an airtight container in the refrigerator. Assemble the dessert just before serving for the best texture and flavor.
What if I don’t have a food processor or blender?
You can use a sturdy zip-lock bag and a rolling pin to crush the frozen milk mixture manually. For the mango puree, mash the mango pieces with a fork for a rustic, chunky texture.
Can I use frozen mango instead of fresh?
Absolutely! Thaw frozen mangoes before blending for the puree. You can also dice them for toppings, but fresh mangoes provide a firmer texture.
How can I make this dish vegan?
Substitute whole milk with coconut milk, sweetened condensed milk with a plant-based condensed milk, and use dairy-free ice cream. Ensure the cheesecake cubes are also dairy-free or omit them.
What’s the best way to store leftovers?
While this dessert is best enjoyed fresh, you can freeze the assembled dish for up to one day. However, the texture may change slightly as the ice melts and refreezes. It’s recommended to store components separately if making in advance.
