When I first came up with the idea for Crispy Honey Butter Potato Chips, I was looking for a snack that would hit all the right notes—crispy, sweet, and buttery with just a hint of salt. I remember standing in my kitchen, slicing potatoes as thinly as possible, hoping this would turn into something magical. I’d tried so many variations of chips before, but there was something special about the combination of honey and butter that I knew could elevate them. The aroma alone was enough to make me fall in love with Crispy Honey Butter Potato Chips, and I couldn’t wait to share them with everyone.
A Sweet and Savory Delight
As I drizzled the warm honey butter mixture over the freshly fried potato chips, I felt a wave of excitement. The smell of melted butter and golden honey mingling together was irresistible. I added a sprinkle of sea salt for that perfect contrast, and let the chips cool just a bit to maintain that perfect crunch. When I took the first bite, it was a revelation—Crispy Honey Butter Potato Chips were everything I’d imagined and more. The crunch was so satisfying, and the flavors balanced perfectly between sweet and savory.
Perfecting the Technique
Creating the ideal crispiness for Crispy Honey Butter Potato Chips took a few tries. I learned that slicing the potatoes thinly and soaking them in cold water helped remove excess starch, making them extra crunchy when fried. Cooking them in small batches was another trick that ensured they wouldn’t stick together. Each time, as I carefully lifted the golden chips from the oil, I felt a sense of accomplishment watching them turn into a beautiful, crispy batch of homemade goodness.
When I finally served Crispy Honey Butter Potato Chips to my friends and family, their reactions were priceless. They couldn’t believe I’d made something so deliciously unique from scratch, and it made all the little efforts worthwhile. These chips have since become a family favorite, a snack we enjoy for movie nights and gatherings. It’s amazing how such a simple recipe can bring so much joy, and every time I make them, it reminds me of why I love cooking—especially when I get to see others enjoying every crispy, buttery bite.
Table of Contents
Chef’s Notes- Crispy Honey Butter Potato Chips
- To achieve that signature crispiness, aim for uniform slices around 1/16-inch thick. A mandoline slicer is ideal for this, as it ensures consistent thickness, which is essential for even frying.
- Soaking the potatoes in a vinegar-water solution helps to remove excess starch and promotes crispier chips. Be sure to dry the slices thoroughly after soaking to avoid splattering when frying.
- Frying the potato slices in small batches ensures they cook evenly and don’t stick together. Overcrowding the pan can lower the oil temperature, leading to soggy chips.
- For best results, keep the oil temperature at a steady medium-high. Use a thermometer if available (aim for around 350°F or 175°C), or test by dropping a small piece of potato in—the oil should sizzle immediately but not smoke.
- Customize the flavor by adding a sprinkle of garlic powder, paprika, or even a pinch of cayenne pepper to the honey butter glaze. You could also experiment with a touch of grated Parmesan for a richer, savory taste.
- If frying isn’t preferred, bake the potato slices on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes. Flip halfway through for evenly crisped chips. This method yields a slightly lighter version.
Crispy Honey Butter Potato Chips
4
servings20
minutes10
minutes250
kcal1
hour15
minutesDive into the irresistible world of Crispy Honey Butter Potato Chips! This delectable snack combines perfectly seasoned thinly sliced potatoes with a luscious honey butter glaze, delivering an unforgettable sweet and salty flavor. Perfectly golden and crunchy, these chips are sure to satisfy your cravings and elevate your snack game. Whether you’re hosting a party or simply treating yourself, this recipe captures the viral Honey Butter craze that’s sweeping Asia. Easy to make and utterly addictive, get ready to impress your friends and family with every crunchy bite!
Ingredients
- Potato Preparation
1 large russet potato peeled and thinly sliced to approximately 1/16-inch thickness
1/4 cup white vinegar
3 cups cold water sufficient to fully cover the potato slices
- Honey Butter Glaze
1/4 cup unsalted butter
2 to 3 tablespoons honey adjusted to preference
1/4 teaspoon sea salt or to taste
- Garnish
Fresh parsley chopped
- Alternative Ingredients:
Unsalted Butter: Substitute with margarine or vegan butter for a dairy-free option.
Honey: Use maple syrup or agave nectar as a vegan alternative.
Russet Potato: Replace with any starchy potato like yellow or Idaho potatoes.
Vinegar: Apple cider vinegar can be used in place of white vinegar.
Salt: Sea salt or kosher salt can be used as alternatives.
Directions
- Prepare Potatoes: Begin by peeling a large russet potato. Using a chef’s knife or a mandoline slicer, slice the potato into thin rounds about 1/16-inch thick. This should take approximately 10 minutes. Ensure all slices are uniform for even frying.
- Soak Slices: Rinse the potato slices under cold running water until the water runs clear to remove excess starch. In a large mixing bowl, combine 1/4 cup white vinegar with 3 cups of cold water. Submerge the potato slices in this vinegar solution and let them soak for 45 minutes. This step helps in achieving crispy chips.
- Dry Potatoes: After soaking, drain the potatoes using a colander and pat them dry thoroughly with paper towels. Removing excess moisture is crucial for crispiness. This should take about 5 minutes.
- Deep Frying: Heat a cast iron skillet with sufficient oil for deep frying over medium-high heat. Once the oil is hot, carefully add the potato slices in batches. Fry each batch for about 5 minutes or until the chips turn golden brown and crispy. Remove the chips and place them on a paper towel-lined plate to drain excess oil.
- Prepare Honey Butter Sauce: In a separate pot, melt 1/4 cup unsalted butter over medium heat. Once melted, add 2 to 3 tablespoons of honey and 1/4 teaspoon of sea salt. Stir the mixture continuously and let it cook for approximately 2 minutes until the sauce thickens and becomes stickier. For a richer flavor, you can let it cook a bit longer, but ensure it does not burn.
- Combine and Serve: Toss the freshly fried potato chips in the warm honey butter sauce, ensuring each chip is evenly coated. Optionally, sprinkle freshly chopped parsley over the top for added color and flavor. Serve immediately to enjoy the chips at their peak crispiness.
Equipment
- Chef’s Knife
- Cutting Board
- cast iron skillet
- measuring cups and spoons
- colander
- mixing bowls
Nutrition Facts
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 400mg
- Potassium: 700mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 10g
- Protein: 3g
- Vitamin A: 2IU
- Vitamin C: 15mg
- Calcium: 20mg
- Iron: 1mg
FAQ- Crispy Honey Butter Potato Chips
Can I use a different type of potato?
Yes! While russet potatoes work best for crispiness, you can also use Yukon Gold or Idaho potatoes. Just ensure they’re thinly sliced for similar results.
Why is my honey butter glaze burning?
Honey can burn quickly due to its high sugar content. Cook it over medium heat, and stir constantly. If it’s too hot, reduce the heat slightly and let it thicken slowly.
How can I keep the chips crispy for longer?
Store any leftover chips in an airtight container lined with a paper towel. If they lose some crunch, pop them in a preheated oven or air fryer for a few minutes to restore crispiness.
Is it possible to make these chips vegan?
Absolutely! Substitute the butter with vegan butter or margarine, and replace honey with maple syrup or agave nectar for a fully vegan version.
Can I use an air fryer instead of deep frying?
Yes, air frying is a great alternative! Spray the potato slices lightly with oil, arrange them in a single layer, and cook at 350°F (175°C) for about 10-15 minutes, flipping halfway through. Adjust cooking time based on your air fryer model.
