Every summer, my family and I look forward to hot sunny days filled with laughter and fun. One of our favorite ways to cool down is with my special treat: Creamy Mango Shaved Ice. I remember the first time I made it. I had just picked fresh mangos from our backyard, their bright yellow flesh glowing in the sunlight. I could already imagine the sweet taste and refreshing texture as I gathered all the ingredients.
The Perfect Blend
I started by mixing whole milk, water, and sweetened condensed milk in a big bowl. As I whisked everything together, I could feel the excitement building. The creamy mixture smelled so good! I poured it into a container and put it in the freezer overnight. The next day, I couldn’t wait to take it out. It was time to create my mango sauce! I blended the ripe mangos into a smooth puree, adding lemon juice and a little sugar to make it even sweeter. When it warmed on the stove, the kitchen filled with the amazing smell of fresh mango.
A Colorful Creation
When everything was ready, I took the frozen milk mixture out of the freezer. With a fork in hand, I began to shave the ice, watching it fluff up like soft clouds. I scooped the light, fluffy ice into bowls and topped it with the delicious mango sauce. Then, I added a scoop of vanilla ice cream, drizzling extra sweetened condensed milk over the top. The colorful layers looked so inviting! I couldn’t wait to share this refreshing dessert with my family.
Sitting together on the porch, we all dug into our bowls of Creamy Mango Shaved Ice. Each bite was a burst of flavor, blending the creaminess of the ice with the sweet mango. Laughter filled the air as we enjoyed the treat and each other’s company. It was moments like these that made summer so special. My Creamy Mango Shaved Ice wasn’t just a dessert; it was a delicious memory we all shared, reminding us of the simple joys of life.
Table of Contents
Chef’s Notes- Creamy Mango Shaved Ice
- To get that light and fluffy texture in your shaved ice, make sure the milk mixture is fully frozen overnight. Any partially frozen parts might make shaving uneven.
- Use a fork to shave the ice for a more consistent and fluffy texture. If it’s too difficult, let the frozen mixture sit at room temperature for a few minutes to soften slightly.
- Use fully ripe mangos for the best mango sauce. If your mangoes are not sweet enough, you can adjust the sweetness by adding a bit more sugar to the sauce.
- Vanilla ice cream is a classic, but feel free to experiment with coconut or mango-flavored ice cream for more tropical flair. Adding toasted coconut or crushed nuts can bring an exciting crunch to the texture.
- Serve the dessert immediately after shaving the ice and assembling the ingredients to keep the ice from melting and ensure the best texture.
Creamy Mango Shaved Ice
4
servings15
minutes10
minutes350
kcal8
hours8
hours25
minutesIndulge in the ultimate summer treat with this Creamy Mango Shaved Ice recipe! Bursting with fresh mango flavor and topped with rich condensed milk and vanilla ice cream, it’s the perfect blend of sweet and cool. Perfect for any occasion, this simple and customizable dessert is sure to impress your family and friends. Dive into layers of fluffy shaved ice, luscious mango sauce, and creamy ice cream for a delightful experience reminiscent of gourmet creations by top celebrity chefs. Get ready to enjoy a heavenly, refreshing dessert that’s both easy to make and incredibly delicious!
Ingredients
- Liquids
4 cups whole milk
3/4 cup water
3/4 cup sweetened condensed milk
- Mango Sauce
2 cups fresh mango chopped
2/3 cup water
1 tablespoon lemon juice
2 tablespoons white sugar
- Toppings
vanilla ice cream
additional sweetened condensed milk
extra mango pieces
- Alternative Ingredients:
Whole milk: Substitute with almond milk for a dairy-free option.
Sweetened condensed milk: Use coconut condensed milk for a vegan alternative.
Granulated sugar: Replace with honey or maple syrup for a natural sweetener.
Vanilla ice cream: Opt for coconut ice cream for a dairy-free version.
Mangos: Use ripe peaches or strawberries as alternative fruits.
Directions
- Prepare the Ice Base – In a sizable mixing bowl, combine whole milk, water, and sweetened condensed milk. Gently whisk until the mixture is uniform. Transfer the blend into a container suitable for the freezer, cover it securely, and allow it to freeze overnight for the perfect ice consistency.
- Create the Mango Sauce – Place the chopped fresh mango into a food processor and blend until smooth. Pour the mango puree into a saucepan, then add the remaining water, lemon juice, and white sugar. Stir the mixture thoroughly before placing it on medium heat. Bring the sauce to a gentle boil, then reduce the heat and let it simmer for about one minute to ensure the sugar dissolves completely. Remove from heat and refrigerate until ready to use.
- Assemble the Shaved Ice Dessert – The following day, take the frozen milk mixture out and begin shaving the ice with a fork until you achieve the desired texture. Place the shaved ice into serving bowls, top with chopped mango pieces and a drizzle of sweetened condensed milk. Add a scoop of vanilla ice cream on top, pour over the chilled mango sauce, and enjoy your homemade Creamy Mango Shaved Ice! *Optional:* Add more mango or ice cream for extra indulgence.
Equipment
- Cutting Board
- food processor
- freezer-safe container
- fork
Notes
- For the best texture, ensure the milk mixture is well-chilled before freezing. Using ripe, sweet mangos will enhance the sauce’s flavor. Serve immediately after assembling to maintain the shaved ice’s fluffy texture. This dessert pairs beautifully with fresh mint leaves or a sprinkle of toasted coconut. You can also add toppings like sweet red beans or crunchy nuts for added texture and flavor.
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 45g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 30g
- Vitamin A: 900IU
- Vitamin C: 60mg
- Calcium: 200mg
- Iron: 1.5mg
FAQ-Creamy Mango Shaved Ice
Can I make this dessert dairy-free?
Yes! You can substitute whole milk with almond milk, condensed milk with coconut condensed milk, and vanilla ice cream with a dairy-free option like coconut ice cream.
What if I don’t have fresh mangoes?
You can use frozen mangoes or even swap the mangoes with other fruits like peaches or strawberries. Just make sure to thaw and blend them smoothly before making the sauce.
How can I achieve the perfect shaved ice texture?
Make sure the milk mixture is fully frozen and use a fork to carefully shave it. If it’s too hard, let it sit for a few minutes before shaving.
Can I prep this dessert ahead of time?
Yes, you can freeze the milk base and make the mango sauce in advance. However, it’s best to assemble the dessert right before serving to keep the shaved ice fluffy and fresh.
What other toppings can I add?
Sweet red beans, toasted coconut, or chopped nuts like almonds or cashews are great additions. You can also drizzle honey or maple syrup for extra sweetness.
