Every summer, I look forward to the hot days when I can make my favorite treat: creamy strawberry shaved ice. I remember the first time I tasted it. I was at a carnival with my friends, and the sweet smell of strawberries filled the air. I saw a bright stand that sold all kinds of icy treats. I decided to try the strawberry shaved ice, and it was love at first bite! The cool, fluffy ice melted in my mouth, and the sweet strawberry cream made it even better.
Making It Myself
When summer arrives, I want to make this tasty treat at home. I start by gathering fresh strawberries from the farmer’s market. The bright red berries look so juicy and sweet. I wash them carefully and blend them until they are smooth. Then, I mix in some cream and a little sugar to make it extra delicious. The smell of fresh strawberries fills my kitchen, and I can’t wait to try my creation.
A Fun Adventure
On a sunny afternoon, I decide to invite my friends over for a shaved ice party. I set up a big bowl of my strawberry cream and have fluffy ice ready in a big container. Everyone is excited and eager to create their own versions. We each grab a cup and pile the ice high, then pour the creamy strawberry mixture over the top. As we dig in, laughter fills the air. It feels great to share my favorite treat with my friends.
When I finally sat down to enjoy my creation, I felt a sense of happiness. Each spoonful was a burst of flavor that reminded me of summer days spent with friends. I knew this dessert would be a hit at our summer BBQs and picnics. As I savored the creamy strawberry goodness, I thought about how much joy this simple treat could bring to others. I couldn’t wait to share my Creamy Strawberry Shaved Ice with family and friends, creating memories that would last all summer long!
Table of Contents
Chef’s Notes- Creamy Strawberry Shaved Ice
- Make sure to chill the milk mixture in the fridge before freezing. This helps achieve a fluffier texture when blending.
- For the best flavor, select ripe strawberries for both the sauce and garnishing. They will provide a sweeter, more aromatic taste.
- Depending on the sweetness of your strawberries, you may want to adjust the sugar in the sauce. Taste it as you go!
- When pulsing the frozen milk cubes, be careful not to over-process. You want a light and fluffy texture, similar to snow, not a smooth liquid.
- Feel free to customize the strawberry sauce by adding herbs like mint or basil for an extra layer of flavor. A splash of lemon juice can also enhance the sauce’s brightness.
- Serve immediately after assembling to maintain the texture of the shaved ice and ice cream. If left too long, the ice can melt and become watery.
- For an elegant touch, use a clear serving bowl to showcase the layers and vibrant colors of the dessert.
Creamy Strawberry Shaved Ice
4
bowls30
minutes5
minutes350
kcal4
hours4
hours25
minutesDive into the ultimate summer treat with our Creamy Strawberry Shaved Ice! This delightful dessert combines luxuriously fluffy milk ice with rich strawberry syrup and velvety vanilla ice cream, creating a symphony of flavors that will cool you down and satisfy your sweet tooth. Perfect for hot days, it’s a favorite among dessert enthusiasts and easily customizable to your taste. Embrace the Korean-inspired tradition and treat yourself to a bowl of pure bliss that’s as beautiful as it is delicious!
Ingredients
- Dairy Base
2 cups whole milk
1/4 cup sweetened condensed milk
- Sweet Strawberry Topping
1 cup fresh strawberries coarsely chopped
1/4 cup granulated sugar
- Garnishes
6-8 fresh strawberries cut in halves
4 scoops vanilla ice cream
- Alternative Ingredients:
Whole Milk: Can substitute with almond milk for a dairy-free option.
Sweetened Condensed Milk: Use maple syrup or agave nectar as a vegan alternative.
Granulated Sugar: Replace with coconut sugar for a healthier option.
Vanilla Ice Cream: Use dairy-free ice cream for a vegan-friendly version.
Strawberries: Raspberries or blueberries can be used as alternatives.
Directions
- Prepare Milk Mixture – In a medium-sized container, blend the whole milk with sweetened condensed milk until thoroughly mixed. This creates a rich base for your shaved ice.
- Freeze Milk – Carefully pour the milk mixture into an ice cube tray and position it in the freezer. Allow it to solidify completely, which should take between 4 to 6 hours.
- Cook Strawberry Sauce – While the milk is freezing, combine the chopped strawberries and granulated sugar in a small saucepan. Heat over medium, stirring occasionally, and let it simmer for about 4 to 5 minutes until the mixture thickens. Remove from heat and let it cool to room temperature.
- Assemble the Dessert – Spoon the shaved ice into each serving bowl. Generously drizzle with the cooled strawberry sauce, then add the halved fresh strawberries and top each bowl with a scoop of vanilla ice cream. Serve immediately for the best texture and flavor.
Equipment
- food processor
- jug
- ice cube tray
- saucepan
- serving bowl
- spoon
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 45g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 300mg
- Fiber: 4g
- Sugar: 30g
- Vitamin A: 500IU
- Vitamin C: 20mg
- Calcium: 200mg
- Iron: 1mg
FAQ- Creamy Strawberry Shaved Ice
Can I make this recipe dairy-free?
Yes! Substitute the whole milk with almond milk and use dairy-free ice cream to create a delicious vegan version.
How long does the milk mixture take to freeze?
The milk mixture typically takes about 4 to 6 hours to freeze completely. It’s best to prepare it the night before for convenience.
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield the best flavor, you can use frozen strawberries for the sauce. Just be sure to thaw and drain any excess liquid before cooking.
What can I substitute for sweetened condensed milk?
For a vegan alternative, you can use maple syrup or agave nectar. Both will add sweetness without dairy.
How can I store leftover shaved ice?
If you have leftovers, store them in an airtight container in the freezer. However, note that the texture may change, and it’s best enjoyed fresh.
