Easy Korean Egg-Battered Meat Patties

The Family Recipe Surprise

My Favorite is Korean Egg-Battered Meat Patties and When I first stumbled upon the recipe for Korean Egg-Battered Meat Patties, I was in search of something that could bring a burst of excitement to our usual dinner routine. My family had been craving something new, and I wanted to impress them with a dish that was both delicious and different from our everyday meals. As I read through the ingredients and instructions, I could already imagine the vibrant flavors and the crispy texture of these patties. The idea of blending beef, pork, tofu, and fresh vegetables sounded like a culinary adventure just waiting to be explored.

Mixing the Magic

The kitchen quickly transformed into a bustling hub of activity as I set to work preparing the patties. I finely chopped the onion and carrot, their fresh, crisp aromas filling the air. The ground meat, crumbled tofu, and a medley of seasonings came together in a large mixing bowl. With my hands, I mixed the ingredients until everything was perfectly combined. There was something incredibly satisfying about shaping the mixture into little patties and seeing them come to life. Each one felt like a tiny, flavorful masterpiece in the making.

Frying Up Deliciousness

Next came the fun part—frying the patties. I preheated a nonstick pan and added just enough oil to coat the bottom. As I dipped each patty into the beaten eggs and then into the flour, I could see the golden coating forming. The patties sizzled and crackled as they cooked, turning a beautiful shade of brown. The smell of them frying was irresistible, making it hard to wait for them to be ready. When they finally came out of the pan, they were perfectly crispy on the outside and tender on the inside.

Sharing the Joy

When I served the Korean Egg-Battered Meat Patties to my family, their eyes lit up with delight. We gathered around the table, dipping the patties in soy sauce and savoring each bite. The blend of flavors from the meat and vegetables was a hit, and everyone agreed that these patties were a fantastic addition to our recipe collection. The smiles on my family’s faces and their enthusiastic compliments made all the effort worthwhile. It was clear that this dish would become a favorite in our home, bringing a touch of Korean cuisine to our regular dinner table.

Chef’s Notes-Korean Egg-Battered Meat Patties

• For a smooth and consistent texture in the patties, make sure to finely chop the onion and carrot. This helps the patties hold together better and ensures a balanced flavor in every bite.
• Combining beef with pork gives a rich flavor, but you can use just one type of meat if you prefer. For a leaner option, substitute with ground chicken or turkey.
• Ensure the tofu is well-drained and crumbled to integrate smoothly into the meat mixture. Extra-firm tofu can be used for a firmer texture if desired.
• When dredging patties in flour, make sure to shake off any excess to avoid a heavy coating that might cause uneven frying.
• Keep the pan at medium-low heat to cook the patties evenly. Cooking them too quickly at high heat might result in burnt outsides and undercooked insides.
• These patties can be made in advance and stored in the refrigerator for up to two days before frying. Simply shape the patties and refrigerate them on a parchment-lined tray until ready to cook.

Korean Egg-Battered Meat Patties

Recipe by Kimmy

Course: Appetizer, Side Dish, SnackCuisine: KoreanDifficulty: Medium

Servings

4

patties

Prep time

20

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

30

minutes

Dive into the delightful world of Korean cuisine with these scrumptious egg-battered meat patties! Perfect for any meal, these patties are a hit at holiday feasts and everyday dinners alike. With a blend of beef and pork, finely chopped veggies, and a golden egg coating, these patties are both flavorful and fun to make. Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients

• Meat Mixture

• 1 pound ground beef or a mix of beef and pork

• 4 ounces firm tofu, drained and crumbled

• Vegetables

• 1/2 medium yellow onion, finely diced

• 1/2 medium carrot, finely chopped

• 2 green onions, finely sliced

• Seasonings

• 1 tablespoon toasted sesame oil

• 2 teaspoons minced fresh garlic

• 1/2 teaspoon sea salt

• Freshly ground black pepper to taste

• Coating

• 3 large eggs, well beaten

• 1/2 cup all-purpose flour

• For Frying

• Vegetable oil or canola oil as needed

Directions

• Mix Ingredients – In a large mixing bowl, combine the ground meat, crumbled tofu, chopped vegetables, sesame oil, minced garlic, salt, and pepper. Mix thoroughly by hand until well combined.
• Form Patties – Shape the mixture into small balls (about 1 inch in diameter) and gently flatten them into mini patties.
• Coat Patties – Dredge each patty in flour, ensuring an even coat. Shake off any excess flour.
• Cook Patties – Dip each floured patty into the beaten eggs and place them in the heated pan. Cook for about 2 minutes on each side until golden brown and cooked through.
• Repeat Process – Clean the pan if necessary and repeat the frying process with the remaining patties.

Equipment

• Chef’s Knife
• Cutting Board
• Nonstick Pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 250kcal
• Carbohydrates: 10g
• Protein: 18g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 110mg
• Sodium: 300mg
• Potassium: 350mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 20IU
• Vitamin C: 10mg
• Calcium: 6mg
• Iron: 15mg

FAQ-Korean Egg-Battered Meat Patties

Can I use a different type of oil for frying?

Yes, you can use olive oil instead of vegetable oil if you prefer a healthier option. Just be mindful that olive oil has a lower smoke point, so keep the heat moderate.

Can I make these patties gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.

How can I make these patties spicier?

For a spicy kick, add a pinch of red pepper flakes or some minced chili to the meat mixture. Adjust according to your heat preference.

What can I serve these patties with?

These patties pair well with a soy sauce and vinegar dipping sauce. You can also serve them with steamed rice, a fresh salad, or in a Korean-style wrap with lettuce and kimchi.

Can I freeze these patties?

Yes, you can freeze the uncooked patties. Arrange them on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer bag and store for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.