A Taste of Tradition
When I think about my childhood, one dish stands out: Scallion Flatbread. My grandmother used to make it every Sunday morning. The aroma of fresh scallions filled our kitchen, and I could hardly wait to taste it. I remember standing on a little stool, watching her mix the batter. She would smile at me and say, “Cooking is about love, Wendy. Put your heart into it.” Those words stuck with me.
Gathering the Ingredients
As I grew older, I learned to make Scallion Flatbread myself. I’d gather the ingredients from the market, picking the freshest scallions I could find. Sometimes, I would add a little seafood, like squid or mussels, just like my grandmother did. Other times, I kept it simple and made it vegetarian. I loved how versatile the recipe was, and it reminded me of all the family meals we shared. Cooking this flatbread felt like a warm hug from my past.
Cooking with Care
When it was time to cook, I carefully heated my pan, just like my grandmother taught me. The sound of the batter sizzling as I poured it over the scallions brought back so many memories. I’d press the flatbread gently, making sure it cooked evenly. The golden-brown color made my mouth water, and I couldn’t help but smile as I flipped it over. Each pancake was a little piece of home, a little piece of my heart.
Sharing the Joy
Now, I love sharing my Scallion Flatbread with friends and family. It’s become a tradition in my own home. I serve it with a side of soy sauce for dipping, just like my grandmother did. Every time someone takes a bite, I see the joy on their faces, and it fills me with happiness. Cooking this flatbread is not just about food; it’s about connection and love. And every time I make it, I feel like my grandmother is right there with me, sharing the joy of cooking.
Table of Contents
Chef’s Notes-Scallion Flatbread
- Make sure to rinse the scallions well to remove any dirt or grit. Cut them into even lengths for uniform cooking and a neat appearance.
- The batter should be smooth and lump-free for the best texture. If it seems too thick, you can add a bit more water, a tablespoon at a time, until you achieve the desired consistency.
- Preheat the pan properly before adding oil. A hot pan ensures the flatbread cooks evenly and develops a nice crispy crust.
- Feel free to experiment with different vegetables or herbs. Adding finely chopped bell peppers, carrots, or even herbs like cilantro can elevate the flavor profile.
- This flatbread pairs beautifully with a side of kimchi or pickled vegetables for a delightful balance. You can also drizzle some sesame oil on top for an extra layer of flavor.
Scallion Flatbread
4
pancakes15
minutes15
minutes300
kcal30
minutesDive into the delightful world of homemade Scallion Flatbread! This easy and savory recipe combines the fresh crunch of scallions with a crispy, golden exterior that’s perfect for any meal. Inspired by traditional Korean flavors, it’s customizable to include your favorite seafood or enjoyed plain. Whether you’re a seasoned cook or a kitchen novice, this flatbread promises to impress with its simple ingredients and mouthwatering taste. Get ready to elevate your cooking game and enjoy a delicious treat that’s both healthy and affordable!
Ingredients
- Produce
10 pieces scallions trimmed and sliced into 5-inch pieces
- Dry Ingredients
1/2 cup all-purpose flour
1 tsp soybean paste
1/2 tsp granulated sugar
- Wet Ingredients
1/2 cup water
- Optional Add-ins
1/4 cup chopped squid, mussels, or fresh oysters
- Cooking
3 tbsp vegetable oil
Directions
- Prepare Ingredients – Start by thoroughly cleaning, washing, and draining the scallions. Trim the ends and cut them into 5-inch lengths to ensure even cooking.
- Make the Batter – In a mixing bowl, combine 1/2 cup all-purpose flour, 1/2 cup water, 1 teaspoon soybean paste, and 1/2 teaspoon sugar. Whisk the ingredients together until the batter is smooth and free of lumps.
- Cook the Pancake – As the pancake begins to set, gently press and shape it with a silicone spatula to maintain its form. Cook for about 3-4 minutes until the bottom turns crispy and golden brown.
- Serve – Enjoy the Scallion Flatbread hot, paired with a side of dipping sauce for added flavor.
Equipment
- Nonstick Pan
- mixing bowls
- measuring cups and spoons
- silicone spatula set
Notes
- For a perfectly crispy flatbread, ensure the pan is properly heated before adding oil. You can serve this dish with a side of kimchi or a fresh salad for a balanced meal. Feel free to experiment by adding different vegetables like carrots or bell peppers to the batter for extra flavor and color.
Nutrition Facts
- Calories: 300kcal
- Carbohydrates: 30g
- Protein: 10g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 1500IU
- Vitamin C: 10mg
- Calcium: 50mg
- Iron: 2mg
FAQ-Scallion Flatbread
Can I make this flatbread gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients are also gluten-free, particularly the soybean paste.
How can I store leftover flatbread?
Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a nonstick pan over medium heat until warm and crispy again.
What dipping sauces pair well with this dish?
Traditional soy sauce mixed with a bit of sesame oil and chili flakes is excellent. You can also try a spicy dipping sauce made from gochujang (Korean chili paste) mixed with vinegar and sugar.
Can I freeze the flatbread?
Yes, you can freeze the flatbread. Once cooled, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. It can be stored for up to 2 months. Reheat from frozen in a pan until crispy.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the batter and scallions in advance. Just cook the flatbread fresh when you’re ready to eat, ensuring it retains its crispiness and flavor.
