Giant Kimchi Dumplings have become one of my all-time favorite dishes to make and share with friends. There’s something so satisfying about mixing that bold, tangy flavor of kimchi with the soft, doughy wrappers. It all started when I wanted to make dumplings that had more of a punch and something unexpected inside. Giant Kimchi Dumplings were born out of my desire to blend tradition with a little bit of fun, and I couldn’t be happier with the result. As soon as you take your first bite, the spicy, savory kick of kimchi combined with juicy pork fills your mouth with flavors you won’t forget.
The Process Behind Giant Kimchi Dumplings
Making Giant Kimchi Dumplings is a bit of an adventure in itself. The dough is easy to work with, but folding them just right takes some practice. I love adding the kimchi directly into the filling for that perfect balance of heat and sourness. After mixing the pork with chopped kimchi, garlic, and ginger, it’s ready to be wrapped in big, thick dough pockets. The beauty of these dumplings is in their size. Each one is large enough to be the centerpiece of your plate. Giant Kimchi Dumplings are perfect for any gathering, offering a comforting yet bold flavor that makes everyone reach for seconds.
Why Giant Kimchi Dumplings?
What makes Giant Kimchi Dumplings so irresistible is the contrast between the crunchy exterior and the flavorful filling. When you bite into them, the dough is perfectly soft and chewy, while the filling inside bursts with all the goodness of kimchi and pork. For me, they’re the perfect comfort food with a twist. I love that you can make them ahead of time and either steam or pan-fry them whenever you’re ready. Giant Kimchi Dumplings never fail to impress, whether it’s a casual dinner or a more special occasion.
Sharing the Joy of Giant Kimchi Dumplings
The best part of making Giant Kimchi Dumplings is sharing them with others. I remember making them for a family gathering, and watching everyone’s eyes light up as they took their first bite. There’s something so communal about dumplings—everyone gathers around, eager to try them, and before you know it, you’re making more. I can’t wait for the next time I get to roll out a batch of Giant Kimchi Dumplings to share. It’s not just about the food, but the experience and the memories that come with every bite.
Table of Contents
Chef’s Notes- Giant Kimchi Dumplings
- Handling the Dumpling Wrappers: Dumpling wrappers can be delicate, so handle them gently to prevent tearing. If they feel too dry, lightly dampen them with a wet cloth before using.
- Filling Consistency: Make sure the filling is not too wet. If it’s too moist, it can cause the dumpling wrappers to tear. If needed, add a bit of extra flour to help bind the mixture.
- Perfect Searing: When cooking the dumplings, ensure the oil is hot enough to give a golden-brown sear. Test the heat by placing a small piece of filling into the pan – it should sizzle when it hits the surface.
- Steam Time: After adding water to the pan, cover it tightly and let the dumplings steam for 5-7 minutes. This ensures the filling is fully cooked while keeping the dumplings juicy inside.
- Flavor Adjustments: Taste the filling mixture before sealing the dumplings to ensure the seasoning is balanced. If needed, adjust the soy sauce or garlic for extra punch.
- Freezing Tips: If making a large batch, freeze uncooked dumplings in a single layer on a baking sheet before transferring to a freezer bag. This prevents them from sticking together.
- Dipping Sauce Enhancements: Add a touch of honey or brown sugar to the dipping sauce if you prefer a sweeter contrast to the spicy kimchi. For added depth, try a spoonful of gochujang (Korean chili paste) in the sauce.
- Alternate Cooking Methods: For a healthier alternative, you can steam the dumplings instead of pan-frying them. Just ensure they’re well-sealed to avoid leakage.
Giant Kimchi Dumplings
4
dumplings35
minutes25
minutes350
kcal5
minutes1
hour5
minutesDive into the rich flavors of Korea with these Authentic Giant Kimchi Dumplings! Bursting with fermented kimchi, succulent ground beef, and a medley of fresh vegetables, each bite offers a perfect balance of savory and spicy notes. Whether you’re a dumpling enthusiast or trying them for the first time, this recipe promises a delightful culinary experience. Crafted with simplicity and packed with nutrients, these dumplings are ideal for family dinners, gatherings, or meal prepping. Get ready to impress your taste buds and loved ones with this irresistible Korean classic, perfected for home kitchens by renowned chefs!
Ingredients
- Filling
1/2 pound ground beef brisket, pork belly, or pork shoulder
2 tsp soy sauce
1 tbsp brown sugar
1 tbsp toasted sesame oil
1 tsp black pepper freshly ground
1 tsp minced ginger
3 cloves crushed garlic peeled and finely minced
2 oz sweet potato noodles prepared
1 cup chopped onion finely minced
1 1/2 cups green onions chopped (substitute with buchu)
1 cup kimchi thoroughly chopped
4 oz medium-firm tofu crumbled
- Dumpling Assembly
16 large mandu wrappers thawed if frozen
vegetable oil for sautéing
all-purpose flour a little, for dusting fingers
- Dipping Sauce
2 tbsp soy sauce
1 tbsp white vinegar
1/4 cup chopped onion
1 jalapeño or Korean green chili pepper finely chopped
1 tsp sugar optional
- Alternative Ingredients:
Ground Meat: Substitute ground pork or turkey for a different protein option.
Kimchi: Use sauerkraut for a milder flavor or omit for a non-spicy version.
Tofu: Replace with finely diced mushrooms for a vegetarian alternative.
Soy Sauce: Tamari can be used for a gluten-free option.
Sweet Potato Noodles: Glass noodles can be substituted if unavailable.
Sesame Oil: Replace with vegetable oil for a neutral taste.
Directions
- Prepare Fillings: In a large mixing bowl, combine the ground beef, minced ginger, and crushed garlic. Add soy sauce, brown sugar, toasted sesame oil, and freshly ground black pepper. Mix thoroughly using a wooden spoon or a food processor until well blended, about 5 minutes. *Optional:* For a finer texture, pulse the mixture in a food processor.
- Incorporate Vegetables: To the meat mixture, add prepared sweet potato noodles, chopped onions, green onions, and finely chopped kimchi. Gently fold in the crumbled tofu, ensuring an even distribution of all ingredients. Let the filling rest for 10 minutes to allow flavors to meld.
- Assemble Dumplings: Lightly dust your hands and the dumpling wrappers with flour. Place a generous spoonful of the filling onto each wrapper. Carefully fold and seal the dumplings by pinching the edges together, ensuring there are no open seams. Repeat until all filling is used, approximately 30 minutes.
- Prepare Dipping Sauce: In a small bowl, mix soy sauce, white vinegar, chopped onion, and finely chopped jalapeño or green chili pepper. Add sugar if a sweeter dip is desired. Stir well to combine all flavors.
- Serve: Transfer the cooked dumplings to a serving plate and drizzle with the prepared dipping sauce. *Optional:* Garnish with additional green onions or sesame seeds for extra flavor and presentation.
Equipment
- Chef’s Knife
- Cutting Board
- mixing bowls
- food processor
- Nonstick Pan
- measuring cups and spoons
- colander
Nutrition Facts
- Calories: 350kcal
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 800mg
- Potassium: 400mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 4g
- Protein: 20g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 10mg
- Iron: 15mg
FAQ- Giant Kimchi Dumplings
Can I make these dumplings ahead of time?
Yes! You can prepare the dumplings in advance and freeze them. Just be sure to freeze them on a baking sheet before storing them in a freezer bag. When ready to cook, you can cook them directly from frozen, but adjust the cooking time slightly.
What can I substitute for sweet potato noodles?
If sweet potato noodles aren’t available, you can substitute them with glass noodles, rice noodles, or even finely shredded cabbage for a different texture.
Can I use a different protein for the filling?
Absolutely! Ground pork, turkey, or even chicken can be used instead of beef. If you’re looking for a vegetarian option, try using finely chopped mushrooms or additional tofu.
How can I adjust the spiciness of the dish?
You can adjust the heat by controlling the amount of kimchi you add to the filling, as well as adjusting the amount of chili pepper in the dipping sauce. For a milder version, use less kimchi or opt for a non-spicy kimchi.
What should I serve with the dumplings?
These dumplings are delicious on their own, but they pair wonderfully with a side of steamed vegetables, a fresh green salad, or even as part of a larger Korean meal with dishes like bibimbap or kimchi stew.
