Welcome to a delightful culinary journey with “Kim Kim Cooking”!
Today, we’re diving into the charming world of Mediterranean flavors with a simple yet exquisite recipe: Grilled Halloumi with Dates. This dish captures the essence of Mediterranean cuisine, blending the robust, savory taste of halloumi cheese with the natural sweetness of dates.
What’s Halloumi Cheese?
Halloumi cheese is a semi-hard, unripened, and brined cheese that originates from Cyprus.
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It is traditionally made from a mixture of goat’s and sheep’s milk, although some modern versions may also include cow’s milk. Halloumi is particularly notable for its high melting point, which allows it to be grilled or fried without losing its shape. This characteristic makes it an exceptionally versatile ingredient in cooking.
The texture of halloumi is somewhat springy, and it has a salty flavor due to the brine preservation. When cooked, halloumi develops a crispy, golden exterior while maintaining a soft, slightly chewy interior. Its unique texture and ability to be heated without melting have made it a popular choice for a variety of dishes, from grilling and frying to slicing over salads or incorporating into skewers.
Halloumi is often enjoyed in its native Cyprus and throughout the Mediterranean region, and it has gained popularity worldwide as a delicious and adaptable cheese option for many culinary applications. Whether served on its own as an appetizer or used as a component in more complex dishes, halloumi offers a distinctive taste and texture that enhances a wide range of recipes.
Now, this recipe is not only about bringing a slice of Mediterranean cuisine into your home but also about creating moments of joy around the dining table. Whether you’re looking for a quick appetizer or a light main course, this grilled halloumi with dates offers a perfect balance of flavors. Serve it with a side of homemade pita bread, and you have a meal that’s both satisfying and memorable.
Stay tuned for more recipes, and enjoy the simple pleasure of cooking and sharing good food. Let’s get grilling!
Chef’s Notes – Grilled Halloumi with Dates
- Preparation is key; ensure the pan is hot to get a nice char on the halloumi.
- Enhance the dish by serving it with homemade pita bread or a fresh green salad.
- Perfect for afternoon tea, date night at home, or as a healthy appetizer for dinner parties.
- Ideal for those following a vegetarian or vegan diet, offering a flavorful and satisfying option.
Additional Notes
- This dish is inspired by Lebanese cuisine, combining the unique texture of halloumi cheese with the natural sweetness of dates.
- The charred halloumi with sweet dates offers a delightful blend of salty and sweet flavors, perfect for cheese lovers and culinary explorers.
- To elevate this dish, consider adding crushed pistachios or a drizzle of honey for extra texture and flavor.
- Serve this appetizer with homemade pita bread or a fresh green salad to create a well-rounded meal.
- Leftovers can be enjoyed cold in salads or sandwiches, maintaining the delicious flavors of the charred halloumi and sweet dates.
Delicious Charred Halloumi Cheese with Sweet Dates Recipe
4
servings10
minutes4
minutes300
kcal14
minutesDiscover the perfect blend of salty and sweet with our Charred Halloumi with Sweet Dates recipe! This dish, inspired by the vibrant flavors of Lebanese cuisine, features the unique texture of halloumi cheese perfectly paired with the natural sweetness of dates. Ideal for an appetizer or a light meal, this recipe is a must-try for cheese lovers and culinary adventurers alike!
Ingredients
- Cheese Section
8 slices halloumi cheese
- Seasoning Mix
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
- Additional Components
4 tablespoons olive oil
5 dried dates, chopped
Directions
- Slice the halloumi cheese into approximately 0.4 inch thick pieces. Combine the black pepper, dried oregano, and dried basil in a small bowl.
- Heat a nonstick pan over high heat and grill each slice of halloumi for about 2 minutes on each side or until golden and charred.
- Arrange the grilled halloumi on a serving plate. Sprinkle the mixed herbs over the cheese and drizzle with olive oil. Scatter the chopped dates around the cheese and serve immediately.
Equipment
- nonstick pan
Nutrition Facts
- Calories: 300kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 800mg
- Potassium: 100mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 17g
- Protein: 18g
- Vitamin A: 200IU
- Vitamin C: 0mg
- Calcium: 700mg
- Iron: 0.5mg
FAQ – Grilled Halloumi with Dates
What does Halloumi cheese taste like?
Halloumi has a salty flavor, attributed to the brine solution used during its making. It has a slightly creamy to tangy taste, depending on its age and preparation.
How should Halloumi cheese be stored?
Halloumi should be stored in its original brine in an airtight container in the refrigerator. If the brine is not available, sprinkle it with salt and add water to cover the cheese before storing.
Can Halloumi cheese be frozen?
Yes, Halloumi can be frozen for up to one year. It’s best to slice or portion the cheese before freezing for easier use later. Thaw it in the refrigerator overnight before using.
Is Halloumi cheese healthy?
Halloumi is rich in protein and calcium, but it is also high in fat and salt. Enjoying it in moderation is key, especially for those monitoring their salt or fat intake.
How do you cook Halloumi cheese?
Halloumi can be grilled, fried, or eaten raw. To grill or fry, slice the cheese about 1/4 inch thick and cook over medium heat until golden brown on each side, usually about 2-3 minutes per side.
What are some popular dishes that use Halloumi cheese?
Halloumi is versatile and can be used in salads, sandwiches, and burgers. It’s also popularly served grilled with a squeeze of lemon, in kebabs, or with vegetables.
Is Halloumi cheese vegetarian?
Traditional Halloumi is made with rennet, which may be derived from animal sources. However, many manufacturers now produce vegetarian Halloumi using non-animal rennet. Check the packaging or contact the manufacturer to be sure.
