Jujube Tea Ginger Infusion

Refreshing Jujube Tea Ginger Tea Recipe

Coming Up With Something Using Jujube

When I was a child, my grandmother had a small stash of dried jujubes in her kitchen, always ready to be used for tea whenever someone in the family felt under the weather. There was something comforting about the smell of ginger and jujubes slowly simmering on the stove. The scent alone was enough to warm you from the inside out. I remember sitting at her kitchen table, the soft clinking of her old pot echoing through the small space, watching her prepare this tea with such ease and care.

As I grew older, I found myself craving that same soothing feeling, especially during the colder months. One chilly evening, I was feeling nostalgic and decided to recreate my grandmother’s jujube tea. I wanted to add a little twist, so I included a cinnamon stick and a few pine nuts for garnish. The cinnamon added a subtle warmth that beautifully complemented the sweet jujubes, while the pine nuts offered a slight crunch, elevating the experience.

Making Jujube Tea Ginger Infusion At Home

It’s amazing how a simple cup of tea can transport you back in time. As I sipped on my creation, I was reminded of the stories my grandmother used to tell me about the health benefits of jujubes and ginger. She believed it could heal almost anything—from a sore throat to a tired soul. Now, I make this tea not only for its taste but as a way to stay connected to my roots. It’s my go-to remedy for those days when I need a little extra comfort, and it’s perfect for sharing with friends who need that same cozy warmth.

What I love about this Jujube Tea is how easily it can be adapted—whether you want to add a splash of honey or swap out the jujubes for figs, it always feels right. Every time I prepare this tea, it’s like sharing a moment with my grandmother, and I hope that when you make it, it brings the same warmth and joy to your home.

Chef’s Notes – Jujube Tea Ginger Infusion

• Turmeric Twist: Add a few fresh turmeric slices for an anti-inflammatory boost.
• Spice it up: Feel free to experiment with spices like cardamom or star anise for a more complex flavor.
• Longer Simmer Time: The longer you simmer the tea, the deeper and richer the flavors will become. You can simmer for up to 2 hours if you prefer.
• Refreshing Option: Serve this tea chilled with a splash of lemon juice during the warmer months for a refreshing twist.
• Health Boost: Ginger is known for its digestive benefits, making this tea great after a heavy meal or when you’re feeling bloated.
• For other Korean teas like this Jujube Tea, check this Korean Barley Tea out or this Refreshing Plum Iced Tea

Jujube Ginger Infusion

Recipe by Kimmy

Course: DrinksCuisine: KoreanDifficulty: Easy

Servings

4

cups

Prep time

10

minutes

Cooking time

1

hour 

30

minutes

Calories

50

kcal

Total time

1

hour 

40

minutes

Dive into the soothing world of Jujube Ginger Infusion, a delightful blend that warms your soul and boosts your health. This easy-to-make tea combines the natural sweetness of jujubes with the spicy kick of ginger, creating a perfect harmony of flavors. Ideal for chilly evenings or as a comforting drink anytime, this tea is a must-try for anyone looking to enjoy a simple yet invigorating beverage.

Ingredients

• 4 ounces dried red dates (jujubes)

• 1 ounce fresh ginger root thinly sliced

• 6 cups filtered water

• 1 cinnamon stick

• Pine nuts for garnish

Directions

• Preparing Jujubes – Rinse the dried jujubes under cold running water while rubbing them gently to remove any dirt. Drain well.
• Slicing Jujubes – Make a small cut into the side of each jujube using a sharp knife and place them in a heat-resistant glass kettle or stainless steel pot.
• Adding Ingredients – Add the sliced ginger and cinnamon stick to the pot along with the water. Cover and bring to a gentle boil over medium-low heat for about 30 minutes.
• Simmering Tea – Lower the heat to a simmer and let it cook for an additional hour. This allows the flavors to meld beautifully.
• Straining Tea – Remove the pot from heat and strain the tea through a large stainless steel strainer into a big bowl. Use a wooden spoon to press down on the solids to extract as much liquid as possible.
• Final Touches – Discard the solids and pour the strained tea back into the kettle or pot. Reheat if necessary.
• Serving Tea – Pour the hot tea into cups, sprinkle with pine nuts for garnish, and serve immediately.

Equipment

• chef’s knife
• cutting board
• stainless steel pot
• wooden spoon
• large strainer
• measuring cups and spoons

Nutrition Facts

• Calories: 50kcal
• Carbohydrates: 12g
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Potassium: 100mg
• Fiber: 1g
• Sugar: 8g
• Vitamin A: 0IU
• Vitamin C: 2mg
• Calcium: 2mg
• Iron: 2mg

• 

  Korean Barley Tea

  Cooks in 15 minutesDifficulty: Easy

  Dive into the refreshing world of Korean Barley Tea, a staple in Korean households! This easy-to-make Boricha is perfect for any time of the day. With just a few simple steps, you can enjoy a healthy, caffeine-free beverage that’s both soothing and hydrating. Follow this recipe to brew the perfect cup of barley tea, just like they do in Korea!

  Cuisine: Korean
• 

  Refreshing Plum Iced Tea

  Cooks in 1 minutesDifficulty: Easy

  Dive into the delightful world of Korean-inspired beverages with this Refreshing Plum Iced Tea! Perfect for any season, this drink is a breeze to make and offers a unique, tangy flavor that will leave you wanting more. Whether you’re a fan of hot or cold drinks, this versatile recipe is sure to become a favorite in your kitchen. Let’s get brewing!

  Cuisine: Korean

FAQs – Jujube Tea Ginger Infusion