There’s nothing quite like a home-cooked meal to warm you up from the inside out. That’s when you remember a beloved dish from your childhood: Gamja Jorim, Korean braised potatoes.
The story of Gamja Jorim in our family dates back to weekends spent at my grandmother’s house. She was a master at making simple, yet deeply satisfying dishes. No matter the season, her kitchen always seemed to have an endless supply of side dishes like Simple Spicy and Mild Soybean Sprout Salad or Spicy Radish Salad (Musaengchae), and Gamja Jorim was a consistent favorite. Its sweet and savory richness, combined with tender potatoes, made it a dish everyone eagerly anticipated.
My love for this dish reignited one summer in Seoul. I was on a culinary adventure with my friends, exploring street food and local markets. After days of sumptuous feasts, we decided to have an authentic homemade dinner with Oven Baked Korean Pork Belly. In that tiny kitchen of our rental apartment, we brought out the flavors of our homes. Among the spread of dishes, Gamja Jorim stood out, evoking nostalgia and satisfaction.
What is Korean Braised Potatoes (Gamja Jorim)?
Gamja Jorim (감자조림) is a braised potato dish cooked in a slightly sweet, soy sauce-based sauce until the potatoes are perfectly tender and the sauce is thick and flavorful.
It’s a staple in Korean cuisine, celebrated both at home and in restaurants, and is often included in lunch boxes. The term “jorim” refers to the technique of simmering ingredients in a sauce until it reduces and infuses the food with flavor.
This dish is quick to make and uses basic ingredients most people have in their pantry. It’s an excellent way to enjoy the humble potato in a whole new light.
How Healthy is Gamja Jorim?
- Nutrient-Rich: Potatoes are packed with essential vitamins and minerals, including Vitamin C, Vitamin B6, and potassium. These contribute to immune function, energy production, and cardiovascular health.
- Low in Fat: The dish uses minimal oil, making it a low-fat side dish. The use of soy sauce and natural sweeteners like corn syrup or sugar keeps the calorie count in check while providing rich flavor.
- Fiber-Rich: Including vegetables like carrots and bell peppers not only adds color but also increases the fiber content, aiding in digestion and helping you feel fuller, longer.
- Balanced Flavor: The combination of sweet and savory elements makes this dish satisfying without the need for excessive salt or unhealthy additives. It’s a wholesome comfort food.
Chef’s Notes – Korean Braised Potatoes
- Choosing the Right Potatoes: Use less starchy varieties such as Yukon Gold or white potatoes. These hold their shape better during cooking. If you prefer using starchy potatoes like Russets, rinse and soak them in water after cutting to reduce some of the starch.
- Enhancing the Flavor: While the basic recipe is delicious, adding some gochujang (Korean red chili pepper paste) or gochugaru (Korean red chili pepper flakes) can add a pleasant kick to the dish. Substitute one tablespoon of soy sauce with gochujang for a spicy variation.
- Cooking Technique:
- Sauté the potatoes first to give them a nice texture and help them absorb the sauce better.
- Adjust the cooking time based on the type of potatoes you use. The potatoes should be tender but firm, not mushy.
- Add other vegetables like carrots, onions, and bell peppers to introduce more colors and flavors. Whole garlic cloves also make a great addition.
- Finishing Touches: Stir in sesame oil towards the end of cooking for a rich, nutty flavor. Sprinkle roasted sesame seeds on top for added texture.
Korean Braised Potatoes
4
servings10
minutes15
minutes180
kcal5
minutes30
minutesDive into the delightful world of Korean cuisine with this simple yet flavorful Korean Braised Potatoes recipe! Perfect as a side dish or a main course, these tender potatoes are simmered in a savory soy sauce-based sauce with a hint of sweetness. It’s a dish that brings comfort and nostalgia, reminiscent of home-cooked meals. Ready in just 30 minutes, it’s an easy and affordable way to add some Korean flair to your dinner table!
Ingredients
- Main Ingredients
1.5 pounds Yukon gold potatoes about 3 medium-sized
1 medium carrot about 3 ounces
2 to 3 green chili peppers or 1/2 green bell pepper
1/4 medium yellow onion
1 tablespoon vegetable oil
- Braising Liquid
3 tablespoons low-sodium soy sauce or 2 tablespoons soy sauce and 1 tablespoon gochujang
1 tablespoon granulated sugar
1 tablespoon mirin or rice wine
1 tablespoon light corn syrup or an additional tablespoon of sugar
1 teaspoon minced garlic
Pinch ground black pepper
3/4 cup water
1 teaspoon toasted sesame oil
1/2 teaspoon toasted sesame seeds
- Alternative Ingredients
Potatoes: Sweet potatoes or red potatoes can be used.
Carrot: Substitute with red or orange bell pepper.
Green Chili Peppers: Use jalapeños or omit for less heat.
Soy Sauce: Tamari for gluten-free option.
Corn Syrup: Honey or maple syrup as a natural sweetener.
Mirin: Dry white wine or apple cider vinegar.
Directions
- Peel and cut the Yukon gold potatoes into approximately 1-inch cubes. Slice the carrot into thick rounds and chop the green chili peppers and onion into large chunks. This should take about 5 minutes.
- In a mixing bowl, combine the soy sauce, sugar, mirin, corn syrup, minced garlic, black pepper, and water. Stir until the sugar is dissolved and set aside.
- Heat the vegetable oil in a nonstick pan over medium heat. Add the potato cubes and sauté for about 4-5 minutes until they start to turn golden brown.
- Pour the prepared sauce into the pan with the potatoes and bring it to a boil over high heat. Add the carrot pieces and reduce the heat to medium. Cover and cook for about 5-6 minutes until the potatoes are almost tender but still firm.
- Stir in the green chili peppers and onion chunks. Continue to cook uncovered for another 3 minutes until the sauce thickens slightly and coats the vegetables well.
- Remove from heat and stir in the toasted sesame oil. Sprinkle with toasted sesame seeds before serving.
Equipment
- Chef’s Knife
- Cutting Board
- Nonstick Pan
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 180kcal
- Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 620mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 7g
- Protein: 3g
- Vitamin A: 60IU
- Vitamin C: 20mg
- Calcium: 4mg
- Iron: 6mg
FAQ – Korean Braised Potatoes (Gamja Jorim)
What is Jorim in Korean?
u0022Jorimu0022 (조림) is a cooking method in Korean cuisine where ingredients are simmered in a seasoned liquid until they are tender and infused with flavor.
What to eat Gamja Jorim with?
Gamja Jorim pairs well with steamed rice, Korean barbecue dishes like bulgogi or galbi, and other Korean side dishes (banchan) such as kimchi, spinach namul, and seasoned bean sprouts.
Can I make Gamja Jorim ahead of time?
Yes, Gamja Jorim can be made ahead of time. In fact, it often tastes better the next day as the flavors continue to meld. Store it in the refrigerator and reheat before serving.
Can I freeze Gamja Jorim?
While it is possible to freeze Gamja Jorim, the texture of the potatoes may change slightly upon thawing. If you decide to freeze it, ensure it’s stored in an airtight container or freezer bag for up to 1 month. Thaw in the refrigerator before reheating.
What are some variations of Gamja Jorim?
You can add other root vegetables such as sweet potatoes, lotus root, or even radish. For additional flavor, include protein like diced tofu, chicken, or beef. Also, seasoning variations can include gochujang or swapping soy sauce with tamari or coconut aminos for a different taste.
Can I use different types of potatoes?
Yes, you can use various types of potatoes. Waxy potatoes like Yukon Gold hold their shape better, while starchy potatoes like Russets will be softer and creamier. Adjust the cooking time accordingly to prevent them from becoming too mushy.
Is Gamja Jorim gluten-free?
Traditional Gamja Jorim contains soy sauce, which typically includes wheat. To make a gluten-free version, use a gluten-free soy sauce or tamari.
How can I make Gamja Jorim vegan or vegetarian?
Gamja Jorim is naturally vegetarian and can easily be made vegan as it typically does not include animal products. Just ensure any added ingredients like broth are plant-based.
What if the sauce is too salty or too sweet?
If the sauce is too salty, add more water or a splash of rice wine to dilute it. To balance excessive sweetness, add a bit more soy sauce or a splash of vinegar to cut through the sweetness. Adjust to taste as needed.
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