A Cozy Korean Snack
My Favorite is Korean Cheesy Corn Delight and One chilly evening, I was craving something warm and comforting. I had a fresh batch of sweet corn sitting in my kitchen, and I remembered a recipe I had seen that combined corn with gooey cheese and a touch of tangy mayonnaise. It sounded like the perfect cozy dish for a night in. I decided to give it a try and make my own Korean Cheesy Corn Delight.
Mixing Up the Magic
I gathered all the ingredients: fresh sweet corn, mayonnaise, shredded mozzarella, sugar, and green onions. The process was simple but so satisfying. I combined the sweet corn with the creamy mayonnaise and cheesy mozzarella, adding just a hint of sugar to enhance the natural sweetness of the corn. The green onions added a nice crunch and freshness. I seasoned everything with salt and pepper, mixing it all together until it looked like a delicious, cheesy concoction.
Baking to Perfection
I poured the mixture into a lightly greased baking dish and slid it into the preheated oven. The smell of the melting cheese and sweet corn filling the kitchen was amazing. As it baked, the top turned golden and bubbly, with the cheese creating a beautiful, crispy layer. I couldn’t wait to try it, so I set the timer and patiently waited for it to cool.
Enjoying Every Bite
When I finally took the dish out of the oven and had my first bite, it was everything I hoped for. The sweet corn was perfectly tender, and the cheese was wonderfully melted and gooey. The touch of mayonnaise added a creamy richness that balanced the sweetness. This Korean Cheesy Corn Delight turned out to be the perfect cozy snack, and I enjoyed every warm, cheesy bite. It was a simple pleasure that made the evening feel special.
Table of Contents
Chef’s Notes-Korean Cheesy Corn Delight
- Use fresh, sweet corn for the best flavor and texture. If fresh corn isn’t available, you can use frozen corn; just make sure to thaw and drain it thoroughly to avoid excess moisture.
- While mozzarella is the classic choice for its meltability, try mixing in some cheddar or Monterey Jack cheese for a more complex flavor profile.
- For a lighter twist, substitute Greek yogurt or sour cream for mayonnaise. This will add a tangy note and reduce the fat content.
- For an extra kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. A squeeze of lime juice before serving can also brighten up the flavors.
- Experiment with additional ingredients like diced bell peppers, finely chopped jalapeños, or crispy bacon bits to add more flavor and texture to the dish.
Korean Cheesy Corn Delight
4
servings10
minutes15
minutes320
kcal10
minutes35
minutesDive into the delightful world of Korean cuisine with this irresistible Korean Cheesy Corn Delight! Perfect for a cozy snack or a rich side dish, this recipe combines the sweetness of fresh corn with the creamy goodness of melted mozzarella and a hint of tangy mayonnaise. It’s a must-try for any Korean BBQ enthusiast or anyone looking to add a unique twist to their meal. Get ready to indulge in this cheesy, bubbly, and utterly delicious dish!
Ingredients
4 ears fresh sweet corn kernels about 3 cups
2/3 cup tangy mayonnaise
8 ounces shredded mozzarella cheese
1 tablespoon granulated sugar
2 green onions finely sliced
Salt to taste
Black pepper to taste
Directions
- Mix Ingredients – In a large mixing bowl, combine the fresh sweet corn kernels, tangy mayonnaise, shredded mozzarella cheese, granulated sugar, and finely sliced green onions. Season with salt and black pepper to taste. Stir until everything is well mixed.
- Bake – Pour the corn mixture into the prepared baking dish and spread it out evenly. Place the dish in the preheated oven and bake for 10 to 15 minutes or until the cheese is melted and bubbly.
- Cool and Serve – Remove the dish from the oven and let it cool for about 10 minutes before serving. This allows the flavors to meld together and makes it easier to handle.
Equipment
- Chef’s Knife
- Cutting Board
- mixing bowls
- baking sheet
Nutrition Facts
- Calories: 320kcal
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 350mg
- Potassium: 300mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 6g
- Protein: 10g
- Vitamin A: 500IU
- Vitamin C: 6mg
- Calcium: 200mg
- Iron: 1mg
FAQ-Korean Cheesy Corn Delight
Can I use canned corn instead of fresh?
Yes, you can use canned corn. Drain and rinse it thoroughly to remove excess salt and preservatives before using it in the recipe.
How can I make this dish spicier?
Add red pepper flakes, hot sauce, or finely chopped jalapeños to the corn mixture before baking for a spicier version.
Can I prepare this dish ahead of time?
Yes, you can prepare the corn mixture ahead of time and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
What’s the best way to reheat leftovers?
Reheat leftovers in the oven at 350˚F (175˚C) until heated through and the cheese is melted. This helps maintain the dish’s original texture and flavor.
Can I freeze Korean Cheesy Corn Delight?
Yes, you can freeze it. Allow the dish to cool completely, then transfer it to an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight and bake until heated
