Korean Fish-Shaped Pastry with Sweet Red Bean Filling

A Sweet Introduction to Korean Fish-Shaped Pastry

“Korean Fish-Shaped Pastry with Sweet Red Bean Filling” is a treat that never fails to bring back memories of strolling through bustling Korean streets. The smell of the pastry cooking in the pan, with the sweet aroma of red bean filling wafting through the air, is simply irresistible. I remember the first time I tried making “Korean Fish-Shaped Pastry with Sweet Red Bean Filling” at home; it felt like I had transported a small piece of Korea into my kitchen. With each bite, the crispy exterior gives way to a soft, sweet center, making it a perfect snack or dessert for any occasion.

A Journey of Flavor and Texture

Creating “Korean Fish-Shaped Pastry with Sweet Red Bean Filling” is not just about following a recipe; it’s about embracing the joy of combining simple ingredients to create something special. The batter, made from basic pantry items like flour, salt, and water, transforms into a light and crispy shell that holds the delightful sweet red bean filling. It’s a perfect blend of textures – crunchy on the outside and creamy on the inside. The first time I flipped the pan and saw the golden-brown fish-shaped pastries, I couldn’t help but smile, knowing that I was about to enjoy a taste of something truly special.

The Art of Perfecting Pastry

What I love about making “Korean Fish-Shaped Pastry with Sweet Red Bean Filling” is the balance between simplicity and skill. The process of filling the molds just right, flipping the pan at the right moment, and achieving that perfect crispiness requires a bit of patience, but the results are so rewarding. Over time, I’ve experimented with different fillings and flavors, but there’s something about the classic sweet red bean filling that always brings me back. It’s like a little piece of nostalgia wrapped up in every bite.

A Treat to Share

Whenever I make “Korean Fish-Shaped Pastry with Sweet Red Bean Filling,” I’m reminded of the importance of sharing good food with the people you care about. Whether it’s for a family gathering or just a cozy afternoon snack, these pastries have a way of bringing people together. There’s a certain magic in serving them hot off the pan, with the sweet filling still warm and gooey. It’s a treat that’s meant to be enjoyed in the moment, savoring every bite with a smile.

Chef’s Notes- Korean Fish-Shaped Pastry with Sweet Red Bean Filling

• Use a Non-Stick Pan: Ensure your fish-shaped pan is well-seasoned or coated with non-stick spray to prevent sticking and achieve a perfect golden-brown crust.
• Monitor Heat Carefully: Cooking on low heat helps to cook the pastries evenly without burning the outside while leaving the inside undercooked. Adjust the heat as needed.
• Consistent Batter Thickness: Strain the batter to remove lumps and achieve a smooth consistency. This ensures even cooking and a light texture.
• Check for Doneness: The pastry should be crispy and golden brown. If it’s too pale, cook a bit longer, but be cautious not to overcook.
• Customize the Filling: Besides sweet red beans, you can try other fillings like sweetened red bean paste, custard, or chocolate for a different twist on this classic treat.

Korean Fish-Shaped Pastry with Sweet Red Bean Filling

Recipe by Kimmy

Course: Dessert, SnackCuisine: KoreanDifficulty: Medium

Servings

4

pastries

Prep time

15

minutes

Cooking time

10

minutes

Calories

180

kcal

Total time

25

minutes

Dive into the delightful world of Korean street food with this Korean Fish-Shaped Pastry! Crispy on the outside and filled with a sweet red bean paste, this treat is a nostalgic favorite for many. Perfect for gatherings, this recipe will transport you straight to the bustling streets of Korea. Serve it hot and fresh off the pan for the ultimate experience!

Ingredients

• Dry Ingredients

• 1 cup all-purpose flour

• 1/2 tsp kosher salt

• 1/2 tsp baking soda

• 1 tbsp granulated sugar

• Wet Ingredients

• 1 cup plus 2 tbsp water

• 1 tbsp vegetable oil

• Filling

• Sweet red beans (canned or homemade)

• Alternative Ingredients:

• All-purpose flour: Gluten-free flour blend for gluten-free

• Kosher salt: Sea salt

• Granulated sugar: Coconut sugar for a healthier option

• Vegetable oil: Coconut oil or olive oil

Directions

• Prepare Dry Ingredients – In a mixing bowl, combine the all-purpose flour, kosher salt, baking soda, and granulated sugar. Gradually add the water to the dry ingredients while stirring continuously until you achieve a smooth batter.
• Strain Batter – Pour the batter through a strainer to remove any lumps and ensure a silky consistency. Preheat your fish-shaped pan over medium heat and then reduce to low heat. Pour the batter into one side of the fish mold until it’s about one-third full.
• Fill Molds – Pour the batter into one side of the fish mold until it’s about one-third full. Place 1 tablespoon of sweet red beans in the center of the batter. Pour more batter over the red beans until the mold is completely filled. Close the mold and cook for approximately 3 minutes on low heat.
• Flip and Cook – Flip the pan over and cook for another 3 minutes. Open the mold and flip the pastry again for an additional 30 seconds to achieve extra crispiness.
• Serve Hot – Remove from the mold and serve immediately while hot.

Equipment

• Chef’s Knife
• mixing bowls
• measuring cups and spoons
• fish-shaped pan
• silicone spatula set

Nutrition Facts

• Calories: 180kcal
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 200mg
• Potassium: 100mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 8g
• Protein: 4g
• Vitamin A: 0IU
• Vitamin C: 0mg
• Calcium: 2mg
• Iron: 6mg

FAQs- Korean Fish-Shaped Pastry with Sweet Red Bean Filling

Can I make the batter ahead of time?

It’s best to make the batter just before cooking to maintain its optimal texture. If you need to prepare in advance, keep the batter in an airtight container in the refrigerator and use within 24 hours.

What can I use if I don’t have a fish-shaped pan?

If you don’t have a fish-shaped pan, you can use a regular non-stick pan and make mini pancakes or waffles instead. Just be sure to adjust the cooking time as needed.

How do I store leftovers?

Store any leftover pastries in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or on a skillet to regain crispiness.

Can I freeze these pastries?

Yes, you can freeze the cooked pastries. Allow them to cool completely, then wrap individually in plastic wrap and store in a freezer bag for up to 1 month. Reheat in a toaster oven or skillet for best results.

Can I substitute the sweet red bean filling with something else?

Absolutely! You can use other fillings like sweetened cream cheese, chocolate ganache, or fruit preserves. Adjust the quantity to suit your taste and ensure the filling is thick enough not to ooze out while cooking.