Discovering Korean Shaved Ice Delight
One summer afternoon, I stumbled upon a delightful Korean dessert called Korean Shaved Ice Delight. This icy treat quickly became my go-to for cooling down on scorching days. As I enjoyed the refreshing, sweet flavors, I knew I had to recreate this wonder in my kitchen. Making Korean Shaved Ice Delight was simpler than I thought, and the endless topping options made it a versatile favorite.
Crafting the Perfect Ice Base
The first step in preparing Korean Shaved Ice Delight is crafting the perfect milk base. I combined whole milk and sweetened condensed milk in a large mixing bowl, whisking until smooth. This mixture went into a freezer-safe container and spent the night in the freezer. The next day, I was greeted with a solid block of creamy ice, ready to be transformed into fine, fluffy shavings.
Choosing Delicious Toppings
While the milk mixture was freezing, I prepped an array of colorful toppings for my Korean Shaved Ice Delight. Mangoes, strawberries, and kiwis were diced into bite-sized pieces, and sweet red beans were set aside in a bowl. These vibrant toppings would add both flavor and visual appeal to the dessert, making each bite a delightful experience.
Assembling the Perfect Dessert
The final step was assembling the Korean Shaved Ice Delight. Using a grater, I shaved the frozen milk block into fine ice shavings, which I then piled high in serving bowls. Topping the ice with the prepared fruits and a generous drizzle of condensed milk, the dessert was ready to serve. Each spoonful was a refreshing burst of sweetness, perfect for a hot summer day.
Table of Contents
Chef’s Notes- Korean Shaved Ice Delight
- Texture Tips: For a richer and creamier texture, consider using half-and-half instead of whole milk. If you prefer a lighter version, stick with the whole milk or even opt for a dairy-free alternative like almond milk or coconut milk.
- Freezing Time: Make sure to freeze the milk mixture for at least 5 hours or overnight. This ensures the mixture is solid enough to be shaved properly.
- Shaving Technique: When shaving the ice, use a food processor with a grater attachment for a finer and more consistent texture. If you don’t have a food processor, a regular grater will work, but be patient and grate carefully to avoid large chunks.
- Serving Tips: Serve the shaved ice immediately after preparation to prevent it from melting. Pre-chilling the serving bowls can help keep the dessert cold longer.
- Topping Variations: Feel free to get creative with the toppings. Besides the suggested fruits and sweet red beans, try adding mochi pieces, chocolate chips, or even a scoop of ice cream for extra indulgence.
- Sweetness Control: Adjust the amount of condensed milk drizzled on top according to your sweetness preference. You can also offer additional condensed milk on the side for guests to add as they wish.
- Pairing Suggestions: This dessert pairs wonderfully with a cup of green tea, which complements the sweetness and provides a refreshing contrast.
Korean Shaved Ice Delight
4
bowls10
minutes3
minutes250
kcal5
hours5
hours13
minutesDive into the refreshing world of Korean Shaved Ice Delight! This icy, creamy dessert is the ultimate way to cool down on a hot day. With endless topping options like fresh fruits, sweet red beans, and more, this treat is both customizable and delicious. Perfect for any occasion, this easy-to-make dessert will become your go-to summer favorite!
Ingredients
- Milk Base
4 cups whole milk
1/2 cup sweetened condensed milk (or substitute with glucose syrup)
- Toppings
1 cup diced mangoes
1 cup sliced strawberries
1/2 cup kiwi slices
1/2 cup sweet red beans
Additional condensed milk for drizzling
- Alternative Ingredients
Whole Milk Almond milk or coconut milk for a dairy-free option.
Sweetened Condensed Milk Glucose syrup or corn syrup.
Fruit Toppings Any seasonal fruits like blueberries or peaches.
Sweet Red Beans Sweetened black beans or azuki beans.
- Alternative Ingredients:
Whole Milk: Almond milk or coconut milk for a dairy-free option.
Sweetened Condensed Milk: Glucose syrup or corn syrup.
Fruit Toppings: Any seasonal fruits like blueberries or peaches.
Sweet Red Beans: Sweetened black beans or azuki beans.
Directions
- Prepare Milk Base – In a large mixing bowl, combine the whole milk and sweetened condensed milk using a whisk until well blended. Transfer the mixture to a freezer-safe container.
- Freeze Mixture – Cover the container and place it in the freezer for at least 5 hours or overnight until completely frozen.
- Prepare Toppings – While the milk mixture is freezing, chop your chosen fruits such as mangoes, strawberries, and kiwi into bite-sized pieces. Set them aside in separate bowls.
- Shave Ice – Once the milk mixture is frozen solid, remove it from the container and wrap it in plastic wrap for easier handling. Using a grater or a food processor with a grater attachment, shave the frozen milk block into fine ice shavings directly into serving bowls.
- Assemble Dessert – Top the shaved ice with your prepared fruits and sweet red beans. Drizzle additional condensed milk over the top for extra sweetness if desired.
Equipment
- mixing bowls
- whisk
- freezer-safe container
- grater
- food processor
Nutrition Facts
- Calories: 250kcal
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 100mg
- Potassium: 300mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 35g
- Protein: 6g
- Vitamin A: 10IU
- Vitamin C: 50mg
- Calcium: 20mg
- Iron: 4mg
FAQs- Korean Shaved Ice Delight
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, coconut milk, or any other dairy-free milk for a different flavor profile. Just make sure the milk mixture is well blended before freezing.
What if I don’t have a food processor to shave the ice?
No worries! You can use a regular hand grater to shave the ice. It might take a bit more time, but it works just as well. Make sure to handle the frozen block carefully to avoid large chunks.
Can I prepare the toppings in advance?
Absolutely. You can chop and prepare your toppings a few hours in advance and store them in separate airtight containers in the refrigerator until you are ready to serve the dessert.
How can I make this dessert less sweet?
To reduce the sweetness, you can use less condensed milk in the milk base and adjust the amount of condensed milk drizzled on top. You can also opt for fresh, less sweet fruits as toppings.
What other toppings can I use besides fruits and sweet red beans?
You can try adding toppings like mochi pieces, chocolate chips, nuts, or even a small scoop of ice cream. Get creative and use your favorite ingredients to customize your Korean Shaved Ice Delight.
