Discovering a New Summer Favorite
My Favorite is Korean Shaved Ice Delight and On a sweltering summer day, I found myself yearning for something refreshing to cool me down. That’s when I remembered a dessert I had once seen on a food show: Korean shaved ice, or patbingsu. Intrigued by the idea of fluffy, icy goodness topped with vibrant fruits and sweet red beans, I decided to try my hand at making it. Little did I know, this simple yet delightful dessert would soon become a staple in my summer routine.
The Joy of Assembling Ingredients
Gathering the ingredients was an adventure in itself. I carefully selected the ripest strawberries, kiwis, and blueberries at the market, knowing they would bring a burst of color and flavor to my creation. The sweet red bean paste, a key component of the dish, was something I hadn’t tried before, but I was eager to explore its unique taste. As I laid out the mini mochi, the soft and chewy rice cakes that would add a delightful texture to the dessert, I could already imagine how everything would come together.
The Magic of Shaving Ice
The moment of truth came when I began shaving the ice. With my food processor humming away, I watched in awe as the ice cubes transformed into a mound of soft, fluffy snow. I quickly transferred it into a chilled bowl, ready to layer on the toppings. As I carefully arranged the fruits, red bean paste, and mochi on top, I couldn’t help but feel a sense of accomplishment. The final touch was a generous drizzle of sweetened condensed milk, which glistened under the kitchen lights, promising a creamy sweetness in every bite.
A Refreshing Delight
When I finally took my first spoonful, I was amazed at how refreshing and delicious it was. The contrast between the cold, smooth ice and the sweet, fruity toppings was simply perfect. The red bean paste added a subtle sweetness that paired beautifully with the fresh fruits, while the mini mochi provided a chewy surprise in every bite. I knew right then that this Korean Shaved Ice Delight was more than just a dessert—it was a celebration of summer, a dish that would keep me cool and satisfied all season long.
Table of Contents
Chef’s Notes- Korean Shaved Ice Delight
- Opt for the freshest fruits available for the best flavor and texture. The quality of the fruit can significantly impact the overall taste of the dessert.
- Ensure that the fruit, mochi, and red bean paste are chilled before adding them to the shaved ice. This helps to keep the dessert cold and refreshing for longer.
- Pre-cut the fruits and keep them in the refrigerator until you’re ready to assemble the dish. This speeds up the preparation process and ensures that everything is at the perfect temperature.
- The amount of sweetened condensed milk and red bean paste can be adjusted based on personal preference. If you prefer a less sweet dessert, reduce the amount of condensed milk or try adding more fruit.
- For a unique twist, try adding a scoop of matcha (green tea) ice cream or dusting the top with a bit of matcha powder for a Japanese-inspired variation.
Korean Shaved Ice Delight
4
bowls10
minutes0
minutes154
kcal10
minutesDive into the ultimate summer treat with this Korean Shaved Ice Delight! This refreshing dessert, topped with sweet red beans, fresh fruits, and chewy mochi, is a breeze to make and perfect for cooling down on hot days. It’s versatile, fun, and absolutely delicious. Get ready to impress your family and friends with this delightful Korean classic!
Ingredients
- Ice Base
4 cups ice cubes
- Toppings
4 tablespoons sweet red bean paste (adjust to taste)
4 tablespoons sweetened condensed milk (adjust to taste)
20 mini mochi (sweet rice cakes)
1 cup strawberries, chopped
1/2 cup kiwi slices
1/2 cup blueberries
1/2 cup pineapple chunks
Directions
- Shaving Ice – Place the ice cubes into a food processor or an ice shaver if available. Process for about 20 seconds until the ice reaches a smooth and fluffy texture.
- Assembling the Dessert – Transfer the shaved ice into a chilled serving bowl. Layer the top with sweet red bean paste and arrange the chopped strawberries, kiwi slices, blueberries, and pineapple chunks over the ice.
- Adding Final Touches – Scatter the mini mochi pieces on top and drizzle generously with sweetened condensed milk. For an extra touch of sweetness, you can add more condensed milk over the fruits.
- Serving – Serve immediately to enjoy the refreshing and delightful textures and flavors.
Equipment
- food processor
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 154kcal
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Potassium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 3g
- Vitamin A: 2IU
- Vitamin C: 40mg
- Calcium: 6mg
- Iron: 4mg
FAQ-Korean Shaved Ice Delight
Can I make this dessert ahead of time?
It’s best to assemble and serve the Korean Shaved Ice Delight immediately after preparing the shaved ice to avoid it melting. However, you can prep and chill all the toppings in advance.
What can I use if I don’t have a food processor or ice shaver?
If you don’t have an ice shaver or food processor, you can crush the ice manually using a strong blender or place ice cubes in a plastic bag and crush them with a rolling pin until you achieve the desired texture.
Can I make this dessert dairy-free?
Yes, you can substitute the sweetened condensed milk with coconut condensed milk or almond milk. The result will be just as creamy and delicious.
What if I don’t like sweet red bean paste?
You can substitute the sweet red bean paste with other options like sweetened adzuki beans, fruit purees, or even a chocolate syrup for a different flavor profile.
How can I prevent the shaved ice from melting too quickly?
Make sure all the toppings are well-chilled before assembling the dessert. Also, use a chilled bowl to serve the shaved ice to help maintain its texture for longer.
