Korean Shaved Ice Delight, also known as “bingsu,” is one of my favorite desserts when the weather turns hot. There’s something about the way the finely shaved ice melts in your mouth, mixed with sweet toppings, that makes it so refreshing. I first tried Korean Shaved Ice Delight on a summer trip to Seoul, and it quickly became my go-to treat. Whether it’s for a special occasion or just a way to cool off, this dessert never fails to hit the spot.
The Magic of Toppings
One of the best things about Korean Shaved Ice Delight is the endless variety of toppings. You can go for the classic red bean paste or get creative with fresh fruits like mango, strawberries, and even sweetened condensed milk. Each topping brings its own burst of flavor, and the shaved ice creates a perfect balance. It’s like having a tiny festival of flavors in every bite. The beauty of Korean Shaved Ice Delight is that it can be customized to suit anyone’s taste, making it a versatile dessert for any occasion.
Perfect for Hot Days
What I love most about Korean Shaved Ice Delight is how it instantly cools you down. On a scorching day, it feels like a little slice of heaven. The ice is so finely shaved that it melts quickly, mixing with all the sweet toppings to create a smooth, creamy experience. Whether you’re sitting outside with friends or relaxing at home, a bowl of Korean Shaved Ice Delight can turn a hot day into something special. It’s the perfect dessert to enjoy when the temperature soars.
A Dessert to Share
Korean Shaved Ice Delight is also great for sharing with family and friends. I remember last summer, we all gathered around a big bowl of bingsu, passing spoons and laughing together. It’s more than just a dessert; it’s about creating memories with the people you care about. If you’ve never tried Korean Shaved Ice Delight, I highly recommend it—it’s a sweet, refreshing treat that brings people together and adds a little joy to any day.
Table of Contents
Chef’s Notes- Korean Shaved Ice Delight
- Shaving the Ice: For the perfect fluffy texture, make sure to pulse the ice cubes in the food processor until they are fine and snow-like. Avoid over-processing as this can turn the ice into a slush.
- Chilled Bowls: Use chilled serving bowls to keep the shaved ice from melting too quickly. You can place the bowls in the freezer for 10–15 minutes before serving for best results.
- Layering: When spreading the sweetened red bean paste, try to make it even so each spoonful has the perfect balance of sweetness.
- Toppings: For a more vibrant look, alternate the colors of the fruits and mochi to create a beautiful rainbow effect. This not only enhances the visual appeal but also adds texture and flavor variety.
- Customize the Toppings: Feel free to get creative with toppings. You can try using different fruits like mango, raspberries, or even pomegranate seeds for a unique twist.
- Condensed Milk Drizzle: If you want a creamier dessert, drizzle sweetened condensed milk between layers of shaved ice and fruit to enhance the richness and keep everything together.
- Textural Contrast: Adding mini mochi rice cakes provides a chewy texture that complements the softness of the ice. If you don’t have mochi, try substituting with chewy tapioca pearls or agar-agar cubes for a similar effect.
Korean Shaved Ice Delight
4
bowls15
minutes5
minutes616
kcal20
minutesDive into the refreshing world of Korean Shaved Ice Delight, the ultimate summer treat that brings together smooth, fluffy ice with a medley of vibrant fruits and sweet red bean goodness. Perfect for beating the heat, this dessert is not only visually stunning but also customizable to your taste. Whether you’re a dessert enthusiast or looking to impress guests with an authentic Korean favorite, this recipe is your ticket to a delightful culinary experience. Get ready to indulge in layers of icy bliss that will leave you craving more!
Ingredients
- Base
1 pound ice cubes
3 tablespoons sweetened red bean spread
3 tablespoons sweetened condensed milk
- Toppings
20 mini mochi rice cakes
1 cup fresh strawberries diced
1 medium kiwi thinly sliced
1 cup fresh blueberries
1 cup pineapple chunks
- Alternative Ingredients:
Sweetened condensed milk: Can be replaced with coconut milk for a dairy-free option.
Sweetened red bean paste: Use store-bought or homemade without additives.
Mini mochi rice cakes: Substitute with tapioca pearls for a different texture.
Strawberries: Use raspberries or blackberries.
Kiwi: Replace with mango slices.
Blueberries: Use raspberries or pomegranate seeds.
Pineapple: Substitute with diced mango or melon.
Ice cubes: Use crushed ice for a different texture.
Directions
- Prepare the Ice Base: Begin by placing the ice cubes into your food processor. Pulse for approximately 20 seconds until the ice achieves a fine, snow-like consistency. This creates the perfect fluffy base for your dessert.
- Assemble the Dessert: Transfer the shaved ice into a chilled serving bowl to keep it cool longer. Evenly spread the sweetened red bean paste over the ice, ensuring a balanced sweetness throughout.
- Layer the Toppings: Generously add the chopped strawberries, sliced kiwi, blueberries, pineapple chunks, and mini mochi rice cakes on top of the red bean layer. Feel free to customize the arrangement based on your preference.
- Add Final Touches: Drizzle sweetened condensed milk over the entire bowl for added richness. For an extra touch, consider layering some condensed milk between the ice and the toppings.
- Serve and Enjoy: Present the Korean Shaved Ice Delight immediately to maintain its refreshing texture. For an optional twist, add a scoop of ice cream or a sprinkle of green tea powder.
Equipment
- food processor
- chilled serving bowl
- measuring cups and spoons
- Cutting Board
- knife
Nutrition Facts
- Calories: 616kcal
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 24mg
- Sodium: 144mg
- Potassium: 920mg
- Carbohydrates: 128g
- Fiber: 8g
- Sugar: 104g
- Protein: 12g
- Vitamin A: 220IU
- Vitamin C: 231.2mg
- Calcium: 308mg
- Iron: 1.6mg
FAQ- Korean Shaved Ice Delight
Can I make this recipe dairy-free?
Yes, you can substitute the sweetened condensed milk with coconut milk for a dairy-free option. The texture will still be creamy and delicious!
How can I make this dessert ahead of time?
While shaved ice should be made fresh, you can prepare the toppings in advance and store them in the fridge. Just shave the ice and assemble the dessert right before serving.
Can I use frozen fruit for the toppings?
Fresh fruit is preferred for its texture and vibrant colors, but frozen fruit can be used if fresh options aren’t available. Just make sure to thaw the fruit before adding it to the shaved ice.
Is there a way to adjust the sweetness of the dessert?
Absolutely! You can adjust the amount of sweetened red bean paste and condensed milk to your liking. If you prefer less sweetness, use a smaller amount of condensed milk or opt for a light version.
Can I add ice cream to this dessert?
Yes, adding a scoop of ice cream, such as vanilla, matcha, or red bean flavor, would make this dessert even richer and more indulgent. A perfect option for those who love creamy desserts!
