Nine Delicacies Korean Platter

The Nine Delicacies Korean Platter is a flavorful and fun way to enjoy a variety of traditional Korean dishes in one meal. This platter combines nine different items, each offering its own unique taste and texture. From crispy kimchi pancakes to savory bulgogi, and spicy chicken to fresh pickled vegetables, it’s a well-rounded meal that will satisfy everyone’s taste buds. Perfect for sharing with friends or family, the Nine Delicacies Korean Platter brings the vibrant flavors of Korea straight to your table.

What’s Included in the Platter

In the Nine Delicacies Korean Platter, you’ll find an array of traditional dishes that complement each other beautifully. Expect to see crispy kimchi pancakes, savory bulgogi (marinated beef), sweet and spicy chicken, and fresh veggies like pickled radish and cucumber. There’s also a dish called japchae, a savory stir-fried noodle dish, and a comforting bowl of soft tofu stew. Together, these dishes create a satisfying meal that balances textures and flavors in a way that’s uniquely Korean.

Making the Platter at Home

Making the Nine Delicacies Korean Platter at home is easier than it seems. You can start by preparing each dish separately, and once everything is cooked, arrange them on a large platter. Make sure to serve each dish with a side of steamed rice to soak up all those delicious sauces. This platter is great for special occasions or whenever you want to treat yourself to a satisfying meal. Each bite offers a different experience, from the crunchy textures of the kimchi pancakes to the rich flavors of the bulgogi.

Perfect for Sharing

The best part about the Nine Delicacies Korean Platter is how it brings people together. Whether it’s a cozy dinner with family or a fun gathering with friends, this platter is designed for sharing. You can enjoy a bit of everything, from spicy to savory, and talk about your favorite dishes. It’s a complete Korean feast that captures the spirit of Korean cuisine in one platter, perfect for anyone looking to dive into new flavors and enjoy a shared meal with loved ones.

Chef’s Notes- Nine Delicacies Korean Platter

• Ingredient Prep: Prepare all ingredients ahead of time and arrange them neatly in separate bowls or sections. This will make the assembly process quicker and help maintain the dish’s visual appeal.
• Crepe Cooking Tip: When cooking the crepes, make sure to use a non-stick pan and pour just enough batter to form a thin, even layer. If the crepes stick to the pan, slightly lower the heat or add a little more oil.
• Mustard Garlic Sauce: Let the mustard powder sit in the warm water for 5-10 minutes to activate its flavors. The longer it sits, the more intense the flavor becomes, so adjust according to your taste preference.
• Substituting Ingredients: Feel free to customize the platter with your favorite vegetables or proteins. Tofu or tempeh can easily replace meat or seafood. If using tofu, be sure to press it to remove excess moisture before cooking.
• Marinate the Beef: For an extra depth of flavor, marinate the beef brisket in soy sauce, garlic, and honey overnight. This will tenderize the beef and infuse it with a more pronounced flavor.
• Serving Suggestions: Serve the platter with a side of steamed rice or kimchi to complement the flavors and add extra texture to the dish.
• Presentation Tip: To create an elegant presentation, arrange the ingredients in a circular pattern around the platter and place the crepes in the center, allowing guests to wrap the ingredients in the crepes as they eat (ssam-style).
• Make Ahead: You can prep the ingredients the day before and refrigerate them in airtight containers. Just be sure to store the crepes separately to keep them fresh.

Nine Delicacies Korean Platter

Recipe by Kimmy

Course: Main Course, Side DishCuisine: KoreanDifficulty: Medium

Servings

4

platter

Prep time

30

minutes

Cooking time

20

minutes

Calories

500

kcal

Resting Time

10

minutes

Total time

1

hour 

Experience the elegance of Korean royal cuisine with our authentic Gujeolpan recipe. This exquisite Platter of Nine Delicacies combines colorful, carefully prepared ingredients wrapped in delicate crepes, offering a harmonious blend of flavors and textures. Perfect for special occasions or impressing your guests, this traditional Korean dish showcases the sophistication and balance of royal court dining from the Joseon Dynasty. Dive into a culinary masterpiece that’s as visually stunning as it is delicious!

Ingredients

• Mustard Garlic Sauce

• 1 tablespoon Korean mustard powder

• 1 tablespoon warm water

• 1 tablespoon freshly minced garlic

• 1 tablespoon kosher salt

• 3 tablespoons white vinegar

• 2 tablespoons honey

• ½ teaspoon soy sauce

• 1 teaspoon toasted sesame oil

• Platter Components

• 4 ounces rock ear mushrooms rehydrated or use fresh shiitake

• 4 ounces beef brisket thinly sliced into matchsticks approximately 2½ inches long

• 3 large eggs

• 1 clove garlic finely minced

• 1 medium carrot peeled and cut into 2½ inch long sticks

• 1 large English cucumber sliced into 2½ inch sticks

• 4 to 8 ounces headless large shrimp shelled and halved lengthwise

• Crepe Batter

• ½ cup all-purpose flour

• ¾ cup water

• Garnish

• 1 tablespoon chopped pine nuts

• 5 whole pine nuts

• 1 teaspoon soy sauce

• 1 teaspoon honey

• ½ teaspoon toasted sesame oil

• ½ teaspoon kosher salt

• ¼ teaspoon freshly ground black pepper

• 2 tablespoons vegetable oil

• Alternative Ingredients:

• Substitute Korean mustard powder with Dijon mustard if unavailable.

• Replace beef brisket with tofu for a vegetarian option.

• Use dried shiitake mushrooms or fresh oyster mushrooms instead of rock ear mushrooms.

• Substitute shrimp with chicken strips or tofu for a non-seafood alternative.

• Use gluten-free flour instead of all-purpose flour to make it gluten-free.

• Replace pine nuts with slivered almonds or sesame seeds.

Directions

• Prepare Mustard Garlic Sauce – 10 minutes: Combine Korean mustard powder with warm water in a small bowl and let it sit to ferment for 5 to 10 minutes. This allows the flavors to meld and intensify.
• Assemble Platter Ingredients – 15 minutes: Arrange the softened mushrooms, beef brisket matchsticks, hard-boiled egg slices, minced garlic, carrot sticks, cucumber slices, and shrimp halves neatly on the nine-section platter. Ensure that each ingredient is placed in its designated section for visual appeal.
• Prepare Crepes – 10 minutes: In a mixing bowl, whisk together all-purpose flour and water until smooth. Heat a nonstick pan over medium heat and pour a thin layer of batter to create a light crepe. Cook until edges lift, then remove and set aside. Repeat until all batter is used.
• Garnish and Serve – 5 minutes: Sprinkle chopped pine nuts and whole nuts over the arranged ingredients for added texture. Serve the crepes in the center, along with the prepared mustard garlic sauce. Encourage guests to wrap ingredients in crepes and enjoy ssam-style.

Equipment

• Cutting Board
• paring knife
• mixing bowls
• measuring cups and spoons
• Nonstick Pan

Notes

• Ensure all ingredients are prepared and arranged neatly on the platter before serving to maintain the dish’s elegant presentation. For added flavor, marinate the beef brisket overnight in a mixture of soy sauce, garlic, and honey. Serve with a side of steamed rice or kimchi to complement the delicate flavors. To add more variety, include additional vegetables like spinach or bell peppers, or incorporate pickled items for an extra tangy kick. For a vegan version, replace animal proteins with tofu or tempeh and use tamari instead of regular soy sauce.

Nutrition Facts

• Calories: 500kcal
• Carbohydrates: 40g
• Protein: 25g
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 150mg
• Sodium: 800mg
• Potassium: 500mg
• Fiber: 5g
• Sugar: 15g
• Vitamin A: 900IU
• Vitamin C: 10mg
• Calcium: 100mg
• Iron: 3mg

FAQ- Nine Delicacies Korean Platter

Can I make this dish in advance?

Yes! You can prepare the individual components (crepes, vegetables, proteins) ahead of time and store them in the fridge for up to 24 hours. Just assemble the platter right before serving for the freshest presentation.

What if I don’t have Korean mustard powder?

You can substitute with Dijon mustard if Korean mustard powder is unavailable. You may need to adjust the amount based on your desired level of spice.

Can I make this dish vegetarian or vegan?

Absolutely! Replace the beef brisket and shrimp with tofu, tempeh, or even additional vegetables like mushrooms, bell peppers, or spinach. Make sure to use tamari instead of soy sauce if you’re making it gluten-free.

How can I make the crepes gluten-free?

Simply substitute the all-purpose flour with gluten-free flour. You may need to adjust the water-to-flour ratio slightly to achieve the right crepe consistency.

What other sides would pair well with this dish?

This platter pairs beautifully with a side of kimchi, steamed rice, or a light Korean soup like miyeok-guk (seaweed soup). You can also serve it with a simple salad dressed with sesame oil and vinegar for added freshness.