Perfect Korean Grilled Beef Ribs

A Delicious Discovery

My Favorite is Korean Grilled Beef Ribs and When I first stumbled upon Korean grilled beef ribs, I was on a quest for something new and exciting to try. I had heard about this dish from a friend who raved about the tender, flavorful meat. Intrigued, I decided to dive into the world of Korean cuisine. With a mix of curiosity and hunger, I gathered all the ingredients and set out to create a meal that promised to be both satisfying and unforgettable.

The Marinade Magic

I began by preparing the marinade, which was the heart of the dish. The recipe called for a blend of soy sauce, garlic, ginger, and a touch of honey. As I mixed the ingredients, the aroma filled my kitchen, making my mouth water in anticipation. I let the beef ribs soak in this savory concoction, allowing the flavors to meld together and tenderize the meat. The waiting was the hardest part, but the reward was well worth it.

The Sizzle and the Scent

Grilling the beef ribs was an experience like no other. As I placed them on the hot grill, the sizzle was music to my ears. The smell of the grilling meat, combined with the smoky aroma, was irresistible. I watched in delight as the ribs turned a beautiful charred brown, each turn revealing a perfect crust. The anticipation built with each minute as the ribs cooked to perfection.

A Feast to Remember

When the ribs were finally ready, I served them with a side of steamed rice and fresh vegetables. The first bite was a burst of flavors—sweet, savory, and slightly spicy. It was everything I had hoped for and more. Sharing this meal with friends and family, I was met with smiles and satisfied sighs. The Korean grilled beef ribs had not only fulfilled my culinary adventure but also created lasting memories around the dinner table.

Chef’s Notes-Korean Grilled Beef Ribs

• Choose beef short ribs with a good amount of meat and minimal fat for the best flavor and texture. Bone-in ribs provide more flavor but can be more challenging to work with, so ensure they are well-marbled.
• To make mincing easier, freeze the ribs slightly before cutting. This firms up the meat and makes it easier to handle.
• Let the ribs marinate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat. For a more intense flavor, consider marinating them longer.
• If you don’t have a broiler, you can grill the ribs on a charcoal or gas grill. Preheat the grill and cook the ribs over medium heat, turning occasionally until well-caramelized and cooked through.
• Rice syrup adds a unique depth of flavor, but if unavailable, substituting with maple syrup or agave nectar can work well. Adjust the amount to your taste preference.
• A splash of rice wine vinegar or a squeeze of lemon juice in the marinade can enhance the flavor profile by adding a touch of acidity and brightness.
• Let the ribs rest for a few minutes after cooking to allow the juices to redistribute. This ensures a juicier and more tender result.
• Traditional Korean sides like kimchi, cold cucumber soup, or perilla leaf kimchi complement the ribs perfectly and provide a balanced meal.

Delicious Korean Grilled Beef Ribs Recipe

Recipe by Kimmy

Course: Main CourseCuisine: KoreanDifficulty: Medium

Servings

4

ribs

Prep time

20

minutes

Cooking time

15

minutes

Calories

450

kcal

Total time

35

minutes

Dive into the flavors of Korea with this mouthwatering Korean Grilled Beef Ribs recipe! These ribs are minced, seasoned, and grilled to perfection, offering a sweet, savory, and tender bite every time. Perfect for impressing guests or enjoying a special meal at home. Get ready for a culinary adventure that’s both simple and unforgettable!

Ingredients

• 1 pound Beef Short Ribs 4 meaty ribs

• 2 tablespoons Soy Sauce

• 1 tablespoon Mirim (or Water)

• 5 cloves Garlic minced

• 1/4 cup Onion minced

• 1 stalk Green Onion chopped (divided)

• 1 tablespoon Rice Syrup (or Sugar)

• 1 tablespoon Honey (or Sugar)

• 2 teaspoons Toasted Sesame Oil

• 1/2 teaspoon Ground Black Pepper

• Optional Garnish

• 1 teaspoon Toasted Sesame Seeds

• Shredded Red Pepper for garnish

Directions

• Massage the Marinade – Spoon some of the onions and garlic from the marinade onto each rib and massage it in well with your fingers. Reserve some of the liquid marinade for later use.
• Preheat and Grill – Preheat your oven to broil for 5 minutes. If you prefer grilling green onions as a side, mix them with a few drops of vegetable oil and a pinch of salt and place them in an oven-safe pan.
• Garnish and Serve – Garnish with chopped green onion tops, toasted sesame seeds, and shredded red pepper. Serve immediately with your favorite Korean side dishes.

Equipment

• Chef’s Knife
• Cutting Board
• oven-safe pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 450kcal
• Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 800mg
• Potassium: 400mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 10g
• Protein: 25g
• Vitamin A: 2IU
• Vitamin C: 4mg
• Calcium: 4mg
• Iron: 15mg

FAQ-Korean Grilled Beef Ribs

Can I use beef ribs without bones?

While bone-in ribs offer more flavor, you can use boneless beef short ribs if preferred. Simply shape and cook the meat as described.

What can I substitute for mirim?

Mirim can be replaced with apple juice or white wine. If you need a non-alcoholic option, water is also acceptable.

How do I make this recipe gluten-free?

Use tamari or coconut aminos instead of soy sauce to make the recipe gluten-free.

Can I make this dish in advance?

Yes, you can prepare and marinate the ribs up to 2 days ahead. Cook the ribs just before serving. The cooked ribs can be frozen for up to a month.

What should I do if the ribs are too fatty?

If there’s excess fat, you can trim it before cooking. Additionally, you can pour off rendered fat during cooking to ensure the ribs remain tender and flavorful.