Today, I want to share one of my go-to drinks that’s perfect for those hot summer days — Refreshing Peach Iced Tea. It’s easy to make, tastes amazing, and is way better than anything you can buy in a store. My love for cooking comes from my grandma, who always had a way of turning simple ingredients into something special. This peach iced tea is one of those simple but special recipes.
What I love most about this tea is how the peach flavor really shines through. Whether you use fresh, juicy peaches or canned ones, the natural sweetness blends perfectly with the tea. It’s a great way to enjoy fruit while staying hydrated. Plus, you can control how sweet you want it, unlike sugary store-bought drinks.
I also love how versatile this recipe is. If you’re feeling creative, you can add mint leaves, lemon slices, or even a splash of sparkling water to give it an extra kick. It’s super customizable, which is always a plus for me.
This recipe is fun to make and even more fun to drink! Whether you’re hosting a summer BBQ, chilling at home, or just looking for a refreshing drink to brighten your day, this peach iced tea has got you covered. So, grab your ingredients, give it a try, and I’m sure it’ll become a new favorite!
Chef’s Notes – Refreshing Peach Iced Tea
- Experiment with Sweeteners: If you’re looking for a different sweetness profile, try honey or agave syrup instead of cane sugar. This will add a unique depth of flavor.
- Keep the Tea from Getting Bitter: Steep the black tea for no more than 4-5 minutes to avoid bitterness. You can also opt for green or herbal tea for a lighter, more refreshing taste.
- Extra Peach Flavor: For a more intense peach flavor, let the peaches simmer a bit longer in the simple syrup before straining. You can even blend some of the peaches and add them back into the tea for added richness.
- Freeze Peaches for Ice: Freeze fresh peach slices and use them as ice cubes to keep your drink chilled without watering it down.
- Pairing Tip: This iced tea pairs beautifully with grilled meats or seafood at BBQs, making it an ideal summer drink.
- Add Citrus: A splash of lemon or lime juice can enhance the refreshing quality of the tea, giving it a nice tangy contrast to the sweetness.
- Batch Making for Parties: If serving for a crowd, prepare the tea and syrup in advance, store them separately, and mix them together just before serving to keep the flavors fresh.
Refreshing Peach Iced Tea
10
cups10
minutes40
minutes80
kcal50
minutesDive into the ultimate summer refreshment with this Refreshing Peach Iced Tea! Bursting with peachy goodness and just the right amount of sweetness, this drink is perfect for hot days and BBQs. It’s simple, quick, and oh-so-delicious. Get ready to impress your guests with this delightful beverage!
Ingredients
- Simple Syrup
1 cup organic cane sugar
1 cup water
2 ripe peaches, thinly sliced (plus extra for garnish)
- Tea
2-3 tablespoons loose leaf black tea (or 3-4 tea bags)
8 cups filtered water
Directions
- Combine the organic cane sugar, water, and sliced peaches in a small saucepan. Bring to a boil over medium heat. Once boiling, reduce the heat and use a wooden spoon to crush the peaches gently to release their flavor. Continue stirring until the sugar is fully dissolved. Cover the saucepan and remove it from heat to let it steep for about 25-30 minutes.
- While the syrup is steeping, brew your black tea using either a large pot or a tea maker. If using loose leaf tea, ensure you use a steeper or strain it out after brewing. Steep the tea for no longer than 4-5 minutes to avoid bitterness.
- Once brewed, remove the tea bags or strain out the loose leaf tea and transfer the tea to a pitcher. Place the pitcher in the refrigerator to cool.
- After the simple syrup has steeped, pour it through a fine mesh strainer into a bottle or container to remove the peach slices. You can save these peaches for other uses like topping oatmeal or ice cream.
- To serve the iced tea, you can either mix all of the simple syrup into the pitcher of tea or allow individuals to sweeten their tea to taste by adding syrup separately. Serve the peach iced tea over ice and garnish with fresh peach slices.
Equipment
- Chef’s Knife
- Cutting Board
- saucepan
- wooden spoon
- tea maker
- fine mesh strainer
- pitcher
Nutrition Facts
- Calories: 80kcal
- Carbohydrates: 21g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 20g
- Vitamin A: 2IU
- Vitamin C: 6mg
- Calcium: 1mg
- Iron: 1mg
FAQ – Refreshing Peach Iced Tea
How long can I store the peach iced tea?
You can store the peach iced tea in the refrigerator for up to 3 days. Make sure to keep it tightly covered to preserve its freshness.
Can I use a sugar substitute for a sugar-free version?
Yes! You can use stevia, monk fruit sweetener, or any other sugar substitute to make a sugar-free version of this iced tea. Just be sure to adjust the quantity to taste.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work just as well. They might add extra water to the simple syrup as they thaw, so you may need to reduce the amount of water in the syrup.
What type of tea works best for this recipe?
Loose leaf black tea gives the richest flavor, but you can also use tea bags. If you prefer a lighter, more floral taste, green or herbal tea are excellent options.
