Delicious Hearty Slow Cooker Chicken Soup with Napa Cabbage
Table of Contents
Simple Yet Flavorful
I’ve always believed that some of the best recipes are born from the simplest of moments. This Hearty Slow Cooker Chicken Soup with Napa Cabbage was one of those serendipitous creations that came to life on a cold winter’s evening. My family had just returned from a weekend getaway, and the chill in the air had followed us home. I knew I needed to whip up something comforting, but the fridge was nearly empty save for a few basics—some chicken pieces, a head of napa cabbage, and the usual pantry staples.
How to Make Slow Cooker Chicken Soup with Napa Cabbage At Home
As I rummaged through the kitchen, the slow cooker caught my eye. It had been a lifesaver on many busy nights, and I figured it would be perfect for what I had in mind. There’s something magical about the way a slow cooker melds flavors together over hours, transforming even the simplest ingredients into something soulful.
The napa cabbage was a last-minute addition, and I’m so glad I included it. Its subtle sweetness and tender texture paired beautifully with the savory chicken broth. I tossed in some garlic and ginger for a bit of warmth and let it all simmer away. As the soup cooked, the house filled with a cozy aroma that was the perfect welcome home.
When I finally ladled the Slow Cooker Chicken Soup with Napa Cabbage into bowls, topped with fresh scallions and a sprinkle of pepper, it was exactly what we needed—a warm, nourishing hug in a bowl. This recipe has since become a staple in our home, especially during the colder months. It’s not just the taste that keeps me coming back, but the memory of that quiet evening, the way something so simple could bring so much comfort.
Chef’s Notes – Slow Cooker Chicken Soup with Napa Cabbage
- Enhance the flavor: A splash of soy sauce or fish sauce added during the last hour of cooking can deepen the umami notes in the soup.
- For a clearer broth: Consider transferring the chicken and vegetables to another pot and straining the broth before serving. This step isn’t necessary but results in a more refined presentation.
- Vegetable variations: Feel free to add other vegetables like carrots or mushrooms for added nutrition and flavor. They can be added at the start with the other ingredients.
- Serving suggestions: This Slow Cooker Chicken Soup with Napa Cabbage pairs wonderfully with steamed jasmine rice or a slice of crusty bread, making it a complete meal that’s perfect for a cozy night in. Pair this with a classic Spicy Stir-Fried Rice Cakes
Hearty Slow Cooker Chicken Soup
4
bowls15
minutes4
hours250
kcal6
hours15
minutes4
hours15
minutesDive into the comforting flavors of this Hearty Slow Cooker Chicken Soup with Napa Cabbage! Perfect for a cozy night in, this recipe is simple yet packed with nutrients and flavor. The slow cooker does all the work, making it an effortless meal that will warm your soul. Inspired by the simplicity of home cooking, this dish is a must-try for anyone looking to enjoy a wholesome, delicious soup.
Ingredients
- Chicken parts
3 pounds bone-in chicken pieces with skin
- Napa cabbage
12 ounces napa cabbage, thick outer leaves preferred
1/2 medium yellow onion
6 to 7 large garlic cloves
3 slices fresh ginger (about 1 inch each)
Salt and black pepper to taste
2 scallions
Directions
- Prepare Chicken – Clean the chicken pieces thoroughly and trim off any excess fat. Place the chicken into the slow cooker.
- Prep Vegetables – Roughly chop the napa cabbage into large pieces and cut the onion into four wedges. Add these along with the garlic cloves and ginger slices to the slow cooker.
- Add Water and Seasoning – Pour water into the slow cooker until it reaches about two-thirds full (approximately 8 cups). Season with 1 tablespoon of salt (or 2 teaspoons if using fine salt) and 1/4 teaspoon of black pepper.
- Slow Cook – Cover the slow cooker and cook on high for about 4 hours or on low for about 6 hours.
- Final Touches – Slice the scallions into 2-inch pieces and add them to the soup during the last few minutes of cooking. Adjust seasoning with additional salt and pepper if needed.
- Skim Fat – Remove excess fat from the surface of the soup using a spoon or fat separator. For a clearer broth, transfer the chicken and vegetables to another pot and strain the broth before serving.
Equipment
- slow cooker
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 10g
- Protein: 30g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 600mg
- Potassium: 500mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 10IU
- Vitamin C: 20mg
- Calcium: 6mg
- Iron: 8mg
Sweet Crispy Mushrooms
Cooks in 140 minutesDifficulty: MediumDive into the delightful crunch of Sweet Crispy Mushrooms, a dish that brings together the perfect balance of sweet and tangy flavors. This recipe is a game-changer for mushroom lovers, offering a crispy exterior with a juicy, tender inside. Perfect for a side dish or a snack, this dish is sure to impress your taste buds and your guests. Inspired by the flavors of Korean cuisine, it’s a must-try for anyone looking to spice up their culinary repertoire!
Spicy Stir-Fried Rice Cakes
Cooks in 40 minutesDifficulty: MediumDive into the bold flavors of Korea with this Spicy Stir-Fried Rice Cakes recipe! Perfect for a quick snack or appetizer, this dish combines chewy rice cakes with a fiery sauce that will leave your taste buds tingling. Inspired by street food, it’s a must-try for anyone looking to spice up their culinary repertoire. Get ready to impress your friends and family with this easy-to-follow, deliciously addictive recipe!
FAQs – Slow Cooker Chicken Soup with Napa Cabbage
Can I use boneless chicken instead of bone-in chicken pieces?
Yes, you can substitute boneless chicken thighs or breasts if you prefer a leaner option. However, bone-in chicken imparts a richer flavor to the broth.
What can I use instead of napa cabbage?
Savoy cabbage or bok choy are great alternatives. They both have a similar texture and mild flavor.
How much water should I add to the slow cooker?
Fill the slow cooker with water until it reaches about two-thirds full, approximately 8 cups. This ensures a balanced broth-to-ingredient ratio.
Can I cook this on the stovetop instead of a slow cooker?
Yes, you can simmer the soup on low heat for 2 to 3 hours on the stovetop, but you’ll need to check the water level occasionally.
What’s the best way to skim fat from the Slow Cooker Chicken Soup with Napa Cabbage?
Use a spoon to carefully remove the fat that rises to the surface, or use a fat separator for a cleaner broth.
