Slow Cooker Galbijjim

Slow Cooker Galbijjim – Tender and Flavorful

Our Grandmother’s Slow Cooker Galbijjim

Creating this Slow Cooker Galbijjim recipe was a delightful journey back to my roots, blending tradition with modern convenience. Growing up in a Korean household, Galbijjim was a dish that graced our table during special occasions. I vividly remember the aroma of simmering beef ribs wafting through the house, signaling a day of celebration. My grandmother, the matriarch of our family, would carefully prepare the ribs, taking her time to ensure each step was perfect. The process was long, but the reward was always worth the wait—a tender, flavorful dish that brought everyone together.

As I moved away from home and started my own family, I found myself yearning for those comforting flavors. But life had become busier, and I didn’t have the luxury of spending hours in the kitchen. That’s when I decided to experiment with the slow cooker, a kitchen gadget that had become a staple in my home for its convenience. I wanted to see if I could recreate the magic of my grandmother’s Galbijjim, but with less hands-on time.

How to Make Slow Cooker Galbijjim At Home

The first time I made this Slow Cooker Galbijjim, I was skeptical. Could a slow cooker really capture the depth of flavor that my grandmother’s recipe was known for? But as the hours passed and the rich aroma began to fill my kitchen, I knew I was onto something. When I finally lifted the lid, the sight of the tender, fall-off-the-bone ribs reassured me. The first bite took me straight back to my childhood, to those family gatherings filled with love, laughter, and, of course, amazing food.

Now, this recipe has become a staple in my own home. It’s perfect for busy weeknights when I want to serve something hearty and comforting without spending all day in the kitchen. The slow cooker does all the work, allowing me to focus on other tasks while the Galbijjim cooks to perfection. It’s a wonderful blend of tradition and convenience, and every time I make it, I feel connected to my heritage, even in the midst of my busy life.

Chef’s Notes – Slow Cooker Galbijjim

• Brown the ribs: Don’t skip the browning step. It adds depth of flavor to the dish that you’ll miss if you skip it.
• Choose the right slow cooker: Ensure your slow cooker is large enough to accommodate the ribs without overcrowding. Overcrowding can lead to uneven cooking.
• Optional vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or even daikon radish for extra flavor and texture.
• Garnish for extra flavor: Garnishing with toasted sesame seeds and thinly sliced green onions not only adds visual appeal but also enhances the dish’s flavor.
• Sauce reduction option: For a thicker, more concentrated sauce, consider removing the sauce from the slow cooker after cooking and reducing it on the stove. This step is optional but worth it if you prefer a thicker glaze.
• Serving suggestions: Serve with steamed white rice or mashed potatoes to soak up the rich sauce, making the meal even more satisfying. You can also serve this with some of our Seaweed Salad.
• Batch cooking: This recipe is great for batch cooking. Make a larger portion and enjoy easy meals throughout the week.

Slow Cooker Korean Beef Ribs

Recipe by Kimmy

Course: Main CourseCuisine: KoreanDifficulty: Easy

Servings

4

servings

Prep time

25

minutes

Cooking time

8

minutes

Calories

199

kcal

Total time

8

minutes

Dive into the rich, savory world of Korean cuisine with these Slow Cooker Korean Beef Ribs! Cooked low and slow for ultimate tenderness, these ribs are a flavor explosion in every bite. Perfect for a cozy dinner or impressing guests, this dish is a must-try for any home cook. Get ready to savor the melt-in-your-mouth goodness!

Ingredients

• bone-in beef short ribs

• 18 ounces small potatoes cleaned

• 11 ounces carrots peeled and cut into medium chunks

• thinly sliced scallions for garnish

• toasted sesame seeds for garnish

• 1 medium red apple or pear (Asian pear or Williams pear)

• 1/2 medium onion

• 1/2 cup beef broth

• 1/2 cup regular soy sauce (such as Kikkoman)

• 1/4 cup packed light brown sugar

• 2 tablespoons honey

• 2 tablespoons rice wine (mirin)

• 1 tablespoon minced garlic

• 1 teaspoon sesame oil

• 5 whole black peppercorns

• 2 tablespoons cornstarch (or potato starch)

• 2 tablespoons water

Directions

• Rinse the bone-in short ribs under cold water to remove any bone fragments. Pat them dry with paper towels.
• Preheat a large skillet over medium-high heat. Sear the ribs on all sides for about 1 minute per side until browned. Transfer the browned ribs to the slow cooker.
• In a food processor or blender, combine the apple or pear, onion, beef broth, soy sauce, brown sugar, honey, rice wine, garlic, sesame oil, and black peppercorns. Blend until smooth.
• Pour the blended sauce over the ribs in the slow cooker. Add the potatoes and carrots around the meat. Cover and cook on low heat for 8 hours.
• About 30 minutes before the cooking time ends, mix the cornstarch with water to create a slurry. Stir this mixture into the slow cooker and turn the heat to high. Let it simmer for the remaining time to thicken the sauce.
• Alternatively, after 8 hours of cooking, remove most of the sauce from the slow cooker and simmer it on the stove over high heat until it thickens. You can use the cornstarch slurry to speed up this process.
• Serve the ribs over steamed rice. Garnish with thinly sliced green onions and toasted sesame seeds if desired.

Equipment

• chef’s knife
• cutting board
• slow cooker
• food processor
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 199kcal
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 45mg
• Sodium: 800mg
• Potassium: 600mg
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 12g
• Protein: 15g
• Vitamin A: 4000IU
• Vitamin C: 10mg
• Calcium: 50mg
• Iron: 3mg

• 

  Sweet & Tangy Seaweed Salad

  Cooks in 50 minutesDifficulty: Easy

  Dive into the refreshing flavors of this Sweet & Tangy Seaweed Salad! Perfect for hot summer days, this dish combines the unique taste of seaweed with a delightful sweet and sour dressing. It’s a breeze to make and pairs wonderfully with grilled meats. Plus, it’s a versatile side dish you can enjoy throughout the week. Try it out and experience a burst of oceanic freshness in every bite!

  Cuisine: Korean

FAQs – Slow Cooker Galbijjim