Spicy Braised Tofu

Spicy Braised Tofu is one of my favorite dishes to prepare when I want something quick and satisfying. Whenever I cook Spicy Braised Tofu, the warm, inviting aroma fills my kitchen, making it feel like a cozy Korean restaurant. As I chop the tofu into neat rectangles, I can already imagine how the crispy edges will taste once they soak in the savory sauce. The secret to making Spicy Braised Tofu is using just the right blend of soy sauce, sesame oil, and gochugaru, which is a Korean red pepper flake that adds the perfect kick.

Preparing the Tofu

The first step in making Spicy Braised Tofu is to press the tofu to remove excess moisture. I set a heavy pan on top of the tofu for about 30 minutes, allowing it to drain properly. This helps the tofu get a lovely golden sear. I then mix the sauce ingredients in a bowl. The moment I add the minced garlic and sesame seeds, my mouth waters with anticipation. Once the tofu is ready, I heat some canola oil in my non-stick skillet and carefully place the tofu pieces in, listening to the satisfying sizzle as they cook.

Simmering the Flavor

After a few minutes, I gently flip the tofu to get that beautiful golden color on both sides. When the tofu is perfectly seared, I pour the sauce over the pieces, letting it bubble and coat them in rich flavor. I lower the heat and let the tofu simmer, absorbing all those delicious flavors. As the kitchen fills with the sweet and spicy scent, I can’t help but get excited. It’s amazing how simple ingredients can create such depth in flavor!

When my Spicy Braised Tofu is done, I plate it up with a sprinkle of chopped scallions and sesame seeds for garnish. I often serve it alongside steaming jasmine rice or a fresh salad. With each bite, I am reminded why Spicy Braised Tofu is a go-to dish in my kitchen. It’s comforting, healthy, and so easy to make. Plus, it always impresses friends and family when they come over!

Chef’s Notes- Spicy Braised Tofu

• Pressing Tofu: To achieve the best texture and flavor, press the tofu for at least 30 minutes before cooking. This removes excess moisture, allowing for a better sear and absorption of the sauce. For convenience, you can press the tofu in the morning and refrigerate it until you’re ready to cook.
• Choosing Tofu: Firm or extra-firm tofu works best for this recipe. Avoid soft tofu, as it will break apart too easily during cooking. If you’re looking for a different texture, try substituting with seitan or tempeh.
• Making the Sauce: Ensure the sugar is completely dissolved in the sauce before adding it to the skillet. This helps create a smooth glaze that clings beautifully to the tofu.
• Searing Tips: When searing the tofu, do not overcrowd the skillet. Cook in batches if necessary to achieve an even golden-brown color. If you find the tofu sticking, allow it to cook a bit longer before trying to flip it.
• Garnishing: Adding freshly chopped scallions and sesame seeds enhances both the flavor and visual appeal of the dish. For a pop of color, consider adding a sprinkle of chili flakes or a drizzle of sesame oil just before serving.
• Storage: Leftover braised tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the texture.

Spicy Braised Tofu

Recipe by Kimmy

Course: Main Course, Side DishCuisine: KoreanDifficulty: Easy

Servings

4

Prep time

10

minutes

Cooking time

15

minutes

Calories

170

kcal

Total time

25

minutes

Indulge in the rich flavors of our Spicy Braised Tofu, a quintessential Korean side dish that combines tender tofu with a savory and spicy sauce. Perfect for busy weeknights or impressing guests, this recipe is both simple to prepare and irresistibly delicious. Let your taste buds dance with the harmonious blend of soy, sesame, and gochugaru, creating a memorable meal that’s healthy and satisfying. Whether you’re a seasoned cook or just starting out, this versatile dish is sure to become a favorite in your culinary repertoire.

Ingredients

• Protein

• 18 ounces firm tofu pressed and cut into ½-inch rectangles

• Oils

• 1 tablespoon canola or vegetable oil

• 1 tablespoon sesame oil

• Sauce

• 3 tablespoons soy sauce

• 3 tablespoons water

• 1 teaspoon sugar

• 1 teaspoon Korean red pepper flakes (gochugaru)

• Aromatics

• 1 teaspoon minced garlic

• 2 scallions finely chopped

• Garnish

• 1 teaspoon sesame seeds

• Alternative Ingredients:

• Soy sauce: Tamari for a gluten-free option

• Vegetable/canola oil: Grapeseed oil as a neutral alternative

• Gochugaru: Red pepper flakes

• Sugar: Honey or maple syrup for a natural sweetener

• Firm tofu: Extra-firm tofu or seitan for a different texture

Directions

• Prepare Tofu – Cut the pressed tofu into ½-inch thick rectangles and pat them dry using a paper towel. This helps to achieve a golden sear during cooking.
• Make the Sauce – In a mixing bowl, combine soy sauce, water, sesame oil, sugar, gochugaru, minced garlic, and sesame seeds. Stir until the sugar dissolves completely.
• Sear the Tofu – Heat the canola oil in a large nonstick skillet over medium to medium-high heat. Gently place the tofu pieces in the skillet, careful not to break them. Cook for about 3-4 minutes on each side until they develop a light golden brown color. *(Optional: For extra crispiness, increase the heat slightly.)*
• Add the Sauce – Pour the prepared sauce evenly over the browned tofu. Carefully lift a piece to allow some sauce underneath. Reduce the heat to medium-low and let it simmer for 3-4 minutes, allowing the tofu to absorb the flavors.
• Simmer and Finish – Flip the tofu pieces to ensure both sides are coated with the sauce. Let them simmer for an additional 1-2 minutes, spooning more sauce over each piece for enhanced flavor.
• Garnish and Serve – Remove from heat and sprinkle finely chopped scallions on top. Serve the braised tofu warm or cold alongside a bowl of steamed rice.

Equipment

• Nonstick Pan

Nutrition Facts

• Calories: 170kcal
• Carbohydrates: 10g
• Protein: 12g
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 800mg
• Potassium: 300mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 2IU
• Vitamin C: 5mg
• Calcium: 150mg
• Iron: 2mg

FAQs- Spicy Braised Tofu

Can I make this dish gluten-free?

Yes! Simply substitute soy sauce with tamari, which is gluten-free, and ensure that all other ingredients used (like oils and gochugaru) are gluten-free.

How can I adjust the spiciness of the dish?

You can adjust the amount of gochugaru based on your heat preference. Start with less and gradually add more to taste. Alternatively, you can omit it for a milder flavor.

What can I serve with Spicy Braised Tofu?

This dish pairs well with steamed jasmine rice, quinoa, or a fresh salad. It also complements Korean side dishes like kimchi or pickled vegetables.

Is this dish suitable for meal prepping?

Absolutely! This dish stores well and can be made in advance. Just reheat it gently in a pan before serving.

Can I use other vegetables in this recipe?

Yes, feel free to add vegetables like bell peppers, mushrooms, or bok choy. Simply sauté them along with the tofu for added flavor and nutrition.