A Flavorful Discovery
My Favorite is Spicy Korean Pork Stir-Fry and I remember the first time I tried Spicy Korean Pork Stir-Fry. It was a chilly evening, and I was craving something warm and exciting. I had just returned from a visit to my favorite Korean market, where the vibrant colors of fresh vegetables and the bold smell of gochujang caught my attention. As I walked through the aisles, I felt inspired to create a dish that would bring those flavors into my home.
The Perfect Marinade
When I got home, I couldn’t wait to start cooking. I gathered my ingredients: thinly sliced pork shoulder, a half onion, and fresh scallions. I made the marinade by mixing gochujang, soy sauce, and a touch of honey. The sweet and spicy aroma filled my kitchen, making my mouth water. I tossed the pork in the marinade and let it sit, knowing that the longer it marinated, the better the flavors would be. While I waited, I thought about how much I loved sharing meals with family and friends.
Cooking with Passion
After about an hour, it was time to cook. I heated my nonstick pan and added the marinated pork in batches. As the meat sizzled and caramelized, the smell of garlic and sesame oil filled the air. I couldn’t help but smile, remembering how my mom used to cook with love. Each bite of the stir-fry was a burst of flavor, with the heat from the gochugaru balanced by the sweetness of the honey. I was proud of my creation and excited to serve it.
A Dish to Remember
I served the Spicy Korean Pork Stir-Fry with steaming rice and a side of kimchi. As we gathered around the table, everyone’s faces lit up with delight. It was a moment of joy and connection, sharing stories and laughter over a meal that I had made with my own hands. This dish had not only satisfied my craving but had also brought my loved ones together, making it a memory I will cherish forever. Cooking, I realized, was more than just making food; it was about creating experiences and sharing love.
Table of Contents
Chef’s Notes-Spicy Korean Pork Stir-Fry
- For the best flavor, allow the pork to marinate for at least 30 minutes, but if you have more time, marinating overnight in the refrigerator will enhance the flavors even further.
- When cooking the pork, avoid overcrowding the pan. Cook in batches to ensure that the pork caramelizes properly instead of steaming. This gives you that delicious, crispy texture.
- If you’re sensitive to heat, start with 1 tablespoon of gochugaru and taste the marinade before adding more. You can always adjust the spice to your preference!
- Feel free to incorporate vegetables such as bell peppers, zucchini, or snap peas. Add them in the last few minutes of cooking for a crunchy texture.
- Serve this stir-fry with steamed jasmine rice or lettuce wraps for a fresh and healthy option. A side of kimchi and pickled vegetables complements the dish beautifully and balances the spice.
Spicy Korean Pork Stir-Fry
4
servings10
minutes10
minutes450
kcal1
hour1
hour20
minutesGet ready to tantalize your taste buds with this Spicy Korean Pork Stir-Fry! This dish is bursting with bold flavors from gochujang and gochugaru, balanced perfectly with a hint of sweetness. It’s a quick and easy recipe that will make your weeknight dinners exciting and delicious. Perfect for those who love a bit of heat and authentic Korean cuisine!
Ingredients
2 pounds thinly sliced pork shoulder or butt
1/2 medium onion, thinly sliced
3 green onions, cut into 2-inch pieces
6 tablespoons Korean chili paste (gochujang)
1-2 tablespoons Korean red pepper flakes (gochugaru)
3 tablespoons soy sauce
3 tablespoons rice wine or mirin
2 tablespoons granulated sugar or brown sugar
1 tablespoon honey or additional sugar
2 tablespoons toasted sesame oil
2 tablespoons minced garlic
1 tablespoon freshly grated ginger
1/2 small apple, grated (or 2 tablespoons plum syrup)
Directions
- Marinate the Pork – In a large mixing bowl, combine gochujang, gochugaru, soy sauce, rice wine, sugar, honey, sesame oil, minced garlic, grated ginger, and grated apple. Mix thoroughly until well blended.
- Prepare the Meat – Add the thinly sliced pork to the marinade mixture. Toss to ensure each piece is evenly coated. Add the sliced onion and green onions to the bowl and mix again. Let it marinate for at least 30 minutes to an hour for best results.
- Cook the Pork – Heat a nonstick pan over medium-high heat. Once hot, add the marinated pork in batches to avoid overcrowding the pan. Cook until the meat is slightly caramelized and cooked through, about 5-7 minutes per batch.
- Serve – Transfer the cooked pork to a serving dish. Garnish with additional green onions and sesame seeds if desired. Serve hot with steamed rice and your favorite Korean side dishes.
Equipment
- Chef’s Knife
- Cutting Board
- mixing bowls
- Nonstick Pan
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 20g
- Protein: 30g
- Fat: 25g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 800mg
- Potassium: 600mg
- Fiber: 2g
- Sugar: 10g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 50mg
- Iron: 3mg
FAQ-Spicy Korean Pork Stir-Fry
Can I use a different type of meat?
Yes! Chicken thighs, beef slices, or even firm tofu can be used as alternatives. Adjust cooking times accordingly based on the meat you choose.
Is there a vegetarian or vegan option for this dish?
Absolutely! Substitute the pork with extra-firm tofu or tempeh and use a plant-based gochujang to keep the flavors authentic.
What can I serve with Spicy Korean Pork Stir-Fry?
This dish pairs wonderfully with steamed rice, noodles, or lettuce wraps. Consider adding sides like kimchi, pickled radish, or a simple cucumber salad.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results.
Can I freeze the marinated pork?
Yes! You can freeze the marinated pork before cooking. Just make sure to store it in a freezer-safe bag or container. Thaw it in the refrigerator before cooking for the best flavor and texture.
