Sweet Korean Glazed Wings

My Favorite is Sweet Korean Glazed Wings and Whenever I make it, I can’t help but get excited. Sweet Korean Glazed Wings are a favorite in my kitchen, especially on game days. There’s something incredibly satisfying about that sweet and spicy glaze, made with honey, gochujang, and soy sauce, coating each wing perfectly. These Sweet Korean Glazed Wings are not only flavorful but also surprisingly easy to prepare.

Preparing the Sticky Glaze

The key to making these wings unforgettable is in the glaze. I start by combining soy sauce, honey, and gochujang with a touch of sesame oil, fresh ginger, and garlic. As I stir the sauce over medium heat, the kitchen fills with an enticing aroma that instantly makes my mouth water. The sauce thickens beautifully, turning into a sticky, rich glaze that clings to each wing.

Baking to Perfection

Once the glaze is ready, it’s time to bake the wings. I always pat the wings dry before baking to ensure they get nice and crispy. Arranging them on a wire rack over a baking sheet helps the air circulate, making them wonderfully golden all around. As they bake, I often sneak a peek into the oven to watch them turn that perfect shade of crispy brown.

After baking, I toss the wings in the glaze until they’re fully coated. I like to finish them off with a sprinkle of toasted sesame seeds and a handful of chopped green onions. The wings are ready to serve, and I know they’ll be a hit. They’re perfect for game day gatherings or anytime I want to enjoy a delicious, finger-licking treat.

Chef’s Notes- Sweet Korean Glazed Wings

• Maximizing Crispiness: Pat the wings dry with paper towels thoroughly before baking. Removing excess moisture is key to achieving a crispy texture, even in the oven.
• Even Baking: Place the wings on a wire rack over a baking sheet. This allows air to circulate around the wings, helping them cook evenly and get crispy on all sides.
• Adjusting Spice Levels: Gochujang brings a medium level of heat. If you prefer a milder flavor, reduce the amount slightly, or add extra honey for a sweeter glaze. Alternatively, if you enjoy more heat, add a pinch of red pepper flakes to the glaze.
• Thickness of the Sauce: If your sauce isn’t thickening as much as you’d like, let it simmer a bit longer. It will thicken further as it cools, so avoid overcooking.
• Presentation: For a beautiful finish, garnish with toasted sesame seeds and finely chopped green onions. It adds both visual appeal and a hint of fresh flavor that balances the glaze.

Sweet Korean Glazed Wings

Recipe by Kimmy

Course: Appetizer, Main CourseCuisine: KoreanDifficulty: Easy

Servings

4

wings

Prep time

10

minutes

Cooking time

40

minutes

Calories

191

kcal

Total time

50

minutes

Get ready to elevate your game day with these sensational Sweet Korean Glazed Chicken Wings! Bursting with bold flavors and sticky perfection, this recipe is a crowd-pleaser that’s both easy to make and irresistibly delicious. Whether you’re hosting a party or enjoying a casual get-together, these wings deliver the perfect combination of sweet, savory, and a hint of spice that will leave everyone asking for more. Trust me, these wings are a must-try for any fan of Korean cuisine!

Ingredients

• For the Chicken

• 2 packages Farmer Focus chicken party wings

• Paper towels for drying

• For the Glaze

• 2/3 cup low-sodium soy sauce or tamari alternative

• 1/2 cup water

• 4 tablespoons honey or maple syrup

• 4 tablespoons rice vinegar

• 3 tablespoons gochujang (Korean chili paste)

• 2 teaspoons freshly grated ginger

• 4 cloves garlic, finely minced

• 1 tablespoon toasted sesame oil

• Alternative Ingredients:

• Soy Sauce: Substitute with coconut aminos or tamari for a gluten-free option.

• Honey: Replace with maple syrup or agave nectar for a vegan alternative.

• Rice Vinegar: Use apple cider vinegar if unavailable.

• Gochujang: Can be substituted with sriracha or another chili paste for a different heat level.

• Toasted Sesame Oil: Olive oil can be used though it will alter the flavor profile slightly.

Directions

• Preparing the Sauce: In a small saucepan, combine the low-sodium soy sauce, water, honey, rice vinegar, gochujang, grated ginger, minced garlic, and toasted sesame oil. Bring the mixture to a rolling boil over medium-high heat, allowing it to boil for about 5 minutes. Then, reduce the heat to low and let it simmer gently until the sauce thickens, approximately 10 minutes. Remove from heat.
• Cooking the Wings: Preheat your oven to 400°F (204°C). Using paper towels, pat the chicken wings dry thoroughly to ensure they become crispy during baking. Arrange the wings on a wire rack placed over a rimmed baking sheet, ensuring they are evenly spaced. Bake in the preheated oven for 30-40 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the wings are fully cooked and tender.
• Final Assembly: Once the wings are baked, transfer them to a large mixing bowl. Pour the thickened sauce over the crispy wings and toss them until each wing is evenly coated. For an added touch of flavor and presentation, sprinkle toasted sesame seeds and chopped green onions over the wings before serving.

Equipment

• baking sheet
• mixing bowls
• measuring cups and spoons
• instant read thermometer

Nutrition Facts

• Calories: 191kcal
• Carbohydrates: 26g
• Protein: 7g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 19mg
• Sodium: 1440mg
• Potassium: 186mg
• Fiber: 1g
• Sugar: 19g
• Vitamin A: 2IU
• Vitamin C: 5mg
• Calcium: 20mg
• Iron: 1mg

FAQs- Sweet Korean Glazed Wings

Can I make these wings ahead of time?

Yes! You can prepare the glaze and pre-bake the wings a day in advance. Reheat and toss them with the glaze just before serving to ensure they’re fresh and crispy.

What can I use instead of gochujang?

If you don’t have gochujang, you can use sriracha or another chili paste. This will slightly change the flavor but still provide a nice level of heat.

Can I cook these wings in an air fryer?

Absolutely! Preheat your air fryer to 375°F (190°C) and cook the wings for 25-30 minutes, flipping halfway through. Air frying will make them even crispier.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated 350°F (175°C) oven for about 10 minutes until warmed and crispy again.

Are there vegan alternatives for this recipe?

For a vegan version, you can try using cauliflower or tofu instead of chicken wings. Replace honey with maple syrup or agave, and use tamari or coconut aminos for a gluten-free, vegan-friendly sauce.