The First Whipped Coffee Delight
Whipped Coffee Delight quickly became one of my favorite recipes for a quick and luxurious coffee break. I still remember the first time I tried it, intrigued by the viral Dalgona coffee trend. I was amazed by how three simple ingredients—instant espresso, sugar, and water—could whip into a cloud of creamy coffee goodness. It was like magic! And it only took five minutes, which made it perfect for those busy mornings when I needed a delicious pick-me-up.
Whisking Up Perfection
Making Whipped Coffee Delight is as easy as it is satisfying. You just whisk instant espresso powder, sugar, and boiling water together. With a handheld mixer, you can create stiff peaks in minutes, but if you’re like me and enjoy a good arm workout, whisking by hand works too—it just takes a little longer! The creamy texture of the whipped coffee is what makes this recipe so special. It feels like you’re crafting something luxurious, yet it’s incredibly simple.
Building Your Delight
Now comes the fun part—assembling your drink. Pour your almond milk into a glass, toss in a few ice cubes for a chilled version, and then gently spoon the whipped coffee on top. The layers of frothy coffee and milk are visually stunning and remind me of the artful creations in coffee shops. Whenever I serve Whipped Coffee Delight during brunches or cozy weekend mornings, it always gets a “wow” from my guests. It’s a beautiful blend of flavors and textures, from the creamy top to the smooth milk beneath.
A Delightful Experience
Enjoying Whipped Coffee Delight feels like indulging in a mini escape from daily routine. If you’re feeling a bit creative, sprinkle some cinnamon or cocoa powder on top for extra flair, just like I do with my other recipes like the “Frozen Orange Delight.” I love how versatile this coffee is—perfect for a solo moment of calm or paired with cookies for a special afternoon treat. It’s the simple pleasures, like this coffee, that remind me how a little bit of effort can go a long way in brightening up the day!
Table of Contents
Chef’s Notes- Whipped Coffee Delight
- Consistency of Whipped Coffee: The key to achieving stiff peaks is making sure the coffee, sugar, and water are in equal proportions (1:1:1). Too much water will prevent the coffee from whipping properly.
- Handheld Mixer Tip: If using a handheld mixer, start at a low speed and gradually increase to high. This ensures even mixing and prevents splattering.
- Whisking by Hand: If you’re whisking by hand, use a balloon whisk to incorporate more air into the mixture. While it may take longer, the result is a wonderfully creamy texture.
- Alternative Sweeteners: If you’re using a sugar substitute (like stevia), note that the whipped texture might not be as stable. Consider adding a small pinch of cream of tartar to help stabilize it.
- Milk Temperature: For an iced version, use cold milk and plenty of ice. For a warm variation, heat the milk until just below boiling before adding the whipped coffee on top.
- Storage Tip: If you make extra whipped coffee, store it in the fridge in an airtight container for up to 2 days. Give it a quick stir before using again.
- Serving Idea: For a fancier presentation, swirl a bit of chocolate syrup or caramel sauce around the inside of the glass before adding the milk and coffee.
Whipped Coffee Delight
1
serving5
minutes0
minutes176
kcal5
minutesGet ready to elevate your coffee game with this easy and delightful Whipped Coffee Delight! This Korean-inspired Dalgona coffee is a creamy, frothy treat that will make your mornings special. With just a few simple ingredients and a whisk, you can create a coffee shop experience right at home. Perfect for any coffee lover looking for a quick and delicious pick-me-up!
Ingredients
1 tablespoon Instant espresso powder for a richer flavor
1 tablespoon Granulated sugar
1 tablespoon Boiling water
3/4 to 1 cup Cold or warm almond milk (or any preferred milk)
Ice cubes optional
- Alternative Ingredients:
Instant espresso powder can be replaced with regular instant coffee.
Granulated sugar can be substituted with coconut sugar or a sugar substitute like stevia.
Almond milk can be replaced with any plant-based milk or dairy milk.
Directions
- Mixing Ingredients – In a mixing bowl, combine the instant espresso powder, granulated sugar, and boiling water.
- Whipping Coffee – Using a handheld mixer or milk frother, whisk the mixture on high speed until it forms stiff peaks (approximately 2-4 minutes). If using a whisk by hand, it may take around 400 vigorous strokes.
- Preparing the Drink – Fill a glass with ice cubes if desired and pour in the cold or warm almond milk.
- Assembling – Gently spoon the whipped coffee mixture on top of the milk.
- Serving – Serve immediately and enjoy your Whipped Coffee Delight!
Equipment
- mixing bowls
- Handheld Mixer
- measuring cups and spoons
Nutrition Facts
- Calories: 176kcal
- Carbohydrates: 25g
- Protein: 6g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 18mg
- Sodium: 81mg
- Potassium: 418mg
- Fiber: 0g
- Sugar: 21g
- Vitamin A: 296IU
- Vitamin C: 0mg
- Calcium: 207mg
- Iron: 1mg
FAQs- Whipped Coffee Delight
Can I use a milk frother instead of a handheld mixer?
Yes, a milk frother works well for whipping the coffee, though it may take a bit longer compared to a handheld mixer.
Can I use decaf coffee for this recipe?
Absolutely! You can use decaf instant coffee or espresso powder if you prefer a caffeine-free version.
What can I do if my whipped coffee isn’t forming stiff peaks?
Make sure you’re using equal parts of coffee, sugar, and boiling water. Also, ensure the coffee mixture is whisked long enough—usually around 2-4 minutes with an electric mixer.
Can I make this in advance?
Yes! You can whip the coffee in advance and refrigerate it for up to 2 days. Just give it a quick whisk before serving.
What are some flavor variations I can try?
You can add vanilla extract, cocoa powder, or a dash of cinnamon to the whipped coffee for a unique twist. You can also try flavored syrups (like caramel or hazelnut) in the milk to complement the coffee.
