Zucchini Fritters

The Magic of Zucchini Fritters

Zucchini Fritters have always been a favorite in my kitchen, bringing a smile to my face with their crispy exterior and tender inside. I remember the first time I made Zucchini Fritters; I was looking for a quick, light snack, and the idea of turning a humble zucchini into something delightful intrigued me. Little did I know that these Zucchini Fritters would become a staple in my recipe collection. The process of slicing the zucchini into matchsticks, salting them to draw out the moisture, and then combining them with a simple batter felt almost therapeutic. With each batch, the golden-brown fritters sizzled in the pan, filling my kitchen with a mouthwatering aroma.

A Perfectly Simple Recipe

One of the things I love most about making Zucchini Fritters is how easy and versatile the recipe is. With just a few ingredients—zucchini, sweet onion, chili peppers, and pancake mix—you can create something that tastes far more complex than it is. I often find myself reaching for this recipe when I need a quick side dish or a tasty snack that everyone will enjoy. The addition of a tangy dipping sauce elevates the Zucchini Fritters, adding a burst of flavor that complements their crispy texture. Even on busy days, whipping up a batch of these fritters is a breeze, and the result is always satisfying.

Inspiration from Korean Flavors

These Zucchini Fritters are inspired by the flavors of Korean cuisine, which has a special place in my heart. The idea of using pancake mix, much like in Korean savory pancakes, brings a unique twist to the classic fritter. The optional chili peppers add a hint of heat that balances beautifully with the mildness of the zucchini. I’ve often served these Zucchini Fritters as part of a larger meal, paired with kimchi or a light salad, and they always steal the show. They’re also a hit at dinner parties and picnics, where their golden-brown color and delightful crunch make them irresistible.

A Family Favorite

Over the years, these Zucchini Fritters have become a family favorite, and I’m always excited to share the recipe with others. There’s something incredibly satisfying about taking a simple vegetable and transforming it into something special that brings people together. Whether you’re enjoying them as a snack, a side dish, or even a light meal, these Zucchini Fritters are sure to become a go-to in your kitchen as well. The best part? They’re so easy to make that even on the busiest of days, you can still enjoy a little bit of homemade goodness.

Chef’s Notes- Zucchini Fritters

• Properly Draining the Zucchini: After salting the zucchini, make sure to squeeze out as much liquid as possible. This step is crucial to avoid soggy fritters. You can use a clean kitchen towel or cheesecloth for the best results.
• Don’t Overmix the Batter: Overmixing can lead to dense fritters. Stir just until the ingredients are combined. It’s okay if the batter has a few lumps.
• Test the Oil Temperature: To ensure the fritters cook evenly and get crispy, the oil should be hot but not smoking. You can test the temperature by dropping a small amount of batter into the oil. If it sizzles immediately, it’s ready.
• Use a Nonstick Pan: A nonstick pan will prevent the fritters from sticking and make flipping them easier. If you notice any sticking, add a bit more oil to the pan.
• Adjusting the Thickness: If the batter is too thick, add water one tablespoon at a time until it reaches a pourable consistency. The batter should be thick enough to hold the shape of the fritters but not too dense.
• Serving Suggestions: Serve the fritters immediately for the best texture. They pair well with a tangy dipping sauce or a light yogurt dip. For an authentic Korean touch, serve them with kimchi on the side.

Zucchini Fritters

Recipe by Kimmy

Course: Side Dish, SnackCuisine: KoreanDifficulty: Easy

Servings

4

fritters

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

Resting Time

10

minutes

Total time

35

minutes

Dive into the delightful world of crispy Zucchini Fritters! This easy-to-make recipe is perfect for a quick snack or a light meal. With a few simple ingredients, you can whip up these golden-brown fritters in no time. Serve them hot with a tangy dipping sauce for an irresistible treat. Inspired by the flavors of Korean cuisine, these fritters are sure to become a family favorite!

Ingredients

• For the Fritters

• 1 medium zucchini cut into matchsticks

• 1/2 teaspoon sea salt

• 1/4 medium sweet onion thinly sliced

• 2 green or red chili peppers thinly sliced (optional)

• 1/2 cup all-purpose flour or Korean savory pancake mix

• 1 large egg (optional; add water if omitting)

• Vegetable oil for frying

• For the Dipping Sauce

• 1 tablespoon soy sauce

• 1 teaspoon rice vinegar

• 1 tablespoon water

• 1/2 teaspoon granulated sugar

• Pinch of ground black pepper

• Pinch of gochugaru (Korean red chili pepper flakes)

• Alternative Ingredients:

• Zucchini: Yellow squash or carrots

• Sweet Onion: Red onion or scallions

• Chili Peppers: Bell peppers or omit for less heat

• All-Purpose Flour: Gluten-free flour blend or chickpea flour

• Egg: Flaxseed meal mixed with water for vegan option

• Soy Sauce: Tamari or coconut aminos for gluten-free option

• Rice Vinegar: Apple cider vinegar or white vinegar

Directions

• Prepare Zucchini: Cut the zucchini into matchsticks and place them in a bowl. Sprinkle with sea salt and let sit for about 10 minutes until wilted and liquid is released. Squeeze out as much liquid as possible from the zucchini and reserve the liquid in the bowl. Set the zucchini aside.
• Mix Batter: In the bowl with the reserved liquid, add the egg (or water if omitting) and pancake mix (or flour). Mix well but do not overmix; lumps are okay. Add the zucchini, sweet onion, and chili peppers to the batter. Mix until well combined. If the mixture is too stiff, add water a tablespoon at a time.
• Heat Oil: Heat a nonstick pan over medium-high heat with two tablespoons of vegetable oil. Add about two heaping tablespoons of batter to the pan and spread evenly into a thin round shape. Cook until golden brown on each side, about 2 minutes per side.
• Repeat Process: Repeat with remaining batter, adding more oil as needed.
• Serve Hot: Serve the fritters hot with the prepared dipping sauce.

Equipment

• Chef’s Knife
• Cutting Board
• Nonstick Pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 150kcal
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 35mg
• Sodium: 300mg
• Potassium: 250mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 2g
• Protein: 4g
• Vitamin A: 200IU
• Vitamin C: 15mg
• Calcium: 20mg
• Iron: 1mg

FAQs- Zucchini Fritters

Can I make these fritters ahead of time?

Yes, you can prepare the fritter batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, give the batter a quick stir and fry as usual.

What if I don’t have Korean savory pancake mix?

You can substitute with all-purpose flour mixed with a pinch of baking powder and a bit of salt for a similar result.

Can I freeze the fritters?

Yes, these fritters freeze well. Once cooked, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Reheat in a 375°F (190°C) oven until hot and crispy.

How can I make these fritters vegan?

To make them vegan, omit the egg and use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) instead. This will help bind the ingredients.

What can I serve with these fritters?

Zucchini fritters are versatile and can be served with a variety of dipping sauces such as soy sauce, yogurt dip, or even a simple squeeze of lemon. They also pair well with a fresh salad or steamed rice for a light meal.